|Cooking With Artisan Bread|
|by Jean Galton|
With dishes such as Pappa al Pomodoro (bread-thickened tomato soup) and Cappuccino Bread Pudding with Caramel Sauce, the "Artisan Bread Cookbook" ...
11 - 20 of 87 for bread ring
Butter a ring mold. Line it ... it with corn bread batter. Bake as ... not done satisfactorily, broil briefly. 2 Jiffy mixes fill my 6 1/2 cup ring mold.
Heat oven to ... down). Bake at 375 degrees for 25 minutes. Remove from oven and let sit 5 minutes. Then invert the bread ring onto platter. Serve warm.
Sprinkle the yeast over the 1/4 cup warm water in a small cup. Stir. Let stand for a minute to dissolve. Combine 1 cup warm milk, 1/2 cup sugar, 2 ...
Remove bread sticks from can ... For Mustard Dip: Combine the sour cream with the mustard. Place in a small bowl in the center of the bread ring and serve.
Heat oven to ... seal. Cut in 12 pieces. Repeat. Overlap pieces on foil lined cookie sheet to form 9 inch ring. Brush yolk over ring. Bake for 20 minutes.
Separate each can of dough into 10 biscuits. Cut each biscuit in half and randomly place layer in ungreased 12-inch fluted tube pan. Spoon cheese ...
Microwave directions: Grease 6-cup microwave-safe ring mold. Sprinkle evenly with bread crumbs. Lightly spoon ... unmold onto serving plate. 16 servings.
King's Bread is served on ... shape into a ring, sealing the ... combine confectioners' sugar, water, and vanilla until smooth. Makes 1 large ring of bread.
Heat oven to 350 degrees. Lightly grease fluted tube pan or bundt cake pan. Place brown sugar, cherries, pecans and 1/4 cup of butter (melted) in ...
Soften yeast from ... into a 6-cup ring mold, allowing some ... minutes. Cool in pan 10 minutes. Turn out and sprinkle with powdered sugar. Serves 10-12.
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