- 11. SWEDISH MEATBALLS
- Add milk to bread crumbs to soften, add ... instant coffee, and Gravy Master. Thicken with flour ... Serve alone or on noodles.
Ingredients: 11 (crumbs .. cubes .. eggs .. milk .. nutmeg .. parsley ...)
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- 12. SWEDISH MEATBALLS
- Mix all together. Brown ... sour cream. Add gravy master. Return meat to gravy and simmer 15 minutes.
Ingredients: 17 (beef .. cream .. crumbs .. egg .. flour .. milk ...)
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- 13. SWEDISH MEATBALLS
- Cut the crusts off 12 slices of bread. Soak the bread ... 1 tablespoon of Gravy Master. Place meatballs in ... slowly for about 15 minutes.
Ingredients: 12 (beef .. bread .. cream .. crumbs .. eggs .. milk ...)
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- 14. SWEEDY MEATIES
- Simmer first 4 ingredients. Prepare meatballs the size of walnuts from the remaining ingredients. Drop into simmering liquid. Cook at least 30 ...
Ingredients: 10 (beef .. color .. crumbs .. milk .. nutmeg .. salt ...)
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- 15. THE EVERYTHING MEAT MIXTURE
- Mix together meat, onions, ... small amount of Gravy Master. Add parsley and pepper to taste. Add seasoned bread crumbs until mixture holds ... a great spaghetti meat ball.
Ingredients: 8 (crumbs .. eggs .. meat .. parsley ...)
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- 16. BREAD - MASTER RECIPE
- Soften yeast in water. Add sugar, salt and shortening. Add flour gradually, beating thoroughly after each addition until the dough is just stiff ...
Ingredients: 6 (flour .. salt .. sugar .. yeast ...)
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- 17. MASTER MEAT LOAF
- Combine 1/2 cup of soup with other ingredients. (Save rest of soup for sauce.) Shape into a loaf or pack lightly into a greased loaf pan. Bake in a ...
Ingredients: 10 (beef .. cubes .. onion .. parsley .. pork .. salt ...)
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- 18. MASTERS BEEF
- Bake at 300 degrees with tight lid 2 1/2 hours. Garnish with almonds and serve over rice or noodles.
Ingredients: 7 (beef .. consomme .. crumbs .. flour .. mushrooms ...)
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