|by Lou Seibert Pappas|
A baking specialist and prolific cookbook author offers traditional bread recipes.
Results 11 - 20 of 24 for bread frozen yeast rolls
Grease (or spray) a Bundt pan. Place frozen rolls in bottom. Combine ... cover and let sit overnight at room temperature. Bake at 350 degrees for 25 minutes.
Grease bundt pan. Place rolls in bottom of ... temperature, uncovered. Bake for 25 minutes at 350 degrees. Let set for 10 minutes (no longer) and turn out on plate.
Spray bundt pan. ... on top. Place frozen rolls on top of ... Let set out overnight. Next morning bake at 350 degrees for 30 minutes. Invert on cake plate.
Put bread into greased loaf ... ingredients and bring to a boil. Pour over bread. Let rise several hours or overnight. Bake at 375 degrees for 25 to 35 minutes.
May use frozen bread dough, thawed. In a bowl soften yeast in warm water. ... lightly floured surface, roll into a 13 ... into narrow wedges. Serve hot.
Place in mixing bowl 2 cups flour, yeast, sugar, salt, ... tough loaf of bread when baked. You ... into a paste. Roll dough starting from ... the freezer. When frozen, I remove ... the rest freshly frozen.
In large mixer ... flour and the yeast. In saucepan ... eggs and mix. Roll out each ball ... Cool on rack. (Bread may be frozen.) Serve warm. ... pepperoni - cheese bread.
Measure water into large bowl; sprinkle yeast over water. Add ... into loaves or rolls. Place in ... cooked now or frozen or saved overnight. ... after baking. HERB BREAD: Make simple ... or share with neighbors.
(Add to ground ... stir occasionally. Cool. Roll out dough into ... together. Cut into rolls. Arrange on ... hot. Freeze leftovers for individual servings.
Defrost bread in refrigerator overnight. Flour pastry sheet. Roll out defrosted dough ... sprinkle with seasoning. Fold right side over top and tuck ends.
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