|by Ursula Ferrigno|
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery with over 100 ...
Results 11 - 20 of 250 for bread dressing
Cook celery, carrots and onion in some of the broth. Mix all ingredients well, adding cornbread crumbs and remaining broth and milk. Pour into baking ...
Crumble breads, add eggs. Combine ... and 1 quart chicken broth, pour over bread mixture. Mix all ingredients. More water or broth may need to be added.
Saute onion and celery in a little oil until onion is transparent; sprinkle on herbs a few seconds before removing from heat. Combine dry ingredients ...
Crumble corn bread in a large ... add more broth to get the right consistency. Put dressing into roasting pan and bake in oven at 350 degrees until cooked.
Cook onion and ... blend seasonings with bread crumbs, then add ... eggs over crumbs, stirring lightly. Add more seasoning as desired. Cook at 325 degrees.
Pour broth over breadcrumbs and corn bread, and let ... boiled eggs. Place dressing in buttered casserole ... into the cavity of the bird. Serves 8 to 10.
Cook in 500 ... of broth for dressing and 1/3 for ... preserves Crumble corn bread and biscuits, pour ... onions are cooked and the top is nice and brown.
Crumble stale bread (or run through ... browning. To make dressing add butter, baking ... Use in fowl or bake in greased pan at 375 degrees for 25 minutes.
Place bread cubes in bowl. ... cavities of chicken. With a portion of dressing. Put remainder in greased baking dish. Cover and bake along with chicken.
Mix and bake in large, long pan about 30 minutes at 475 degrees. Cool and crumble. Add chicken broth and chicken and bake until hot through.
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