11 - 20 of 24 for brandy marinade
1. Marinate pork ... of oils, spices, brandy, wine and ... Remove meat from marinade and place on ... puree and simmer 3 minutes. Strain and serve with meat.
Salt and pepper chicken. Marinade in wine overnight. ... platter and pour brandy over it. Ignite ... juices in the pan to quench the flames. "Magnificent"!
You may please ... red wine after brandy listing. Sprinkle fillets ... Drain steaks, reserving marinade. Saute fillets ... carrots, parsley, celery fans.
Lightly score the ... made of the brandy, soy sauce, ... Drain off the marinade and reserve it. ... marinade at frequent intervals. Yield: 3 to 4 servings.
In medium bowl combine marinade ingredients. Place hens ... occasionally 50-60 minutes or until golden brown and juices run clear when they are pierced with a fork.
Combine the first ... Remove meat from marinade, reserving marinade. ... of doneness, basting frequently with marinade. Serve with rice pilaf. Serves 6.
Combine brandy, lemon juice, ... Drain steaks, reserving marinade. Place steaks ... through and flakes easily. Sprinkle with salt to taste. Makes 4 servings.
Marinate pork in ... Remove meat from marinade and place on ... garlic. Add apricot puree and simmer 3 minutes. Strain and serve over sliced pork. Serves 8-12.
Wash filets and ... half of the marinade on the fish ... baste until fish becomes light brown. Sprinkle with sesame seeds (heavily) and serve. Serves 4.
Cut meat into ... meat from the marinade, pat it ... and add the brandy. Boil for ... over the meat. Garnish with croutons, serve with potatoes. Serves 4.
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