|Touring In Wine Country: Northwest Italy|
|by Maureen Ashley|
Each book in this bestselling series, edited by Hugh Johnson, the world's foremost wine writer, offers a comprehensive and inspirational guide to ...
11 - 20 of 54 for bran cookies oatmeal
Heat oven to ... in oats, oat bran and raisins. Drop ... lightly browned. (Tops will not brown.) Cool on baking sheets 2 minutes. Remove to cooling rack.
Combine bran, orange juice, ... mixture. Stir in remaining ingredients. Drop by spoonfuls on cookie sheet. Bake at 350°F for 10-12 minutes. Makes 3 dozen.
Cream shortening, add ... Add to creamed mixture, alternately with dry ingredients. Add raisins, bran and oatmeal. Bake for 10-15 minutes at 350 degrees.
Melt butter; beat in sugar thoroughly. Add eggs and vanilla. Sift together flour, salt, and soda; beat into mix. Add cereal; mix well. Bake on very ...
Blend Butter Blend, ... to mixture. Add oatmeal and bran flakes. Beat well. ... of batter on ungreased cookie sheets. Bake at 325 degrees for 12 minutes.
Cream the butter, ... tartar, soda and oatmeal together. Add to ... walnuts and oat bran. Refrigerate overnight. ... minutes. Makes about 5 dozen 2" cookies.
Heat oven to ... well. Add honey, bran, and pecans. Stir in oats. Drop by spoonfuls onto ungreased cookie sheet. Bake 10 minutes. Yum! Yum! Makes 3 1/2 dozen.
Mix dry ingredients. Set aside. Beat shortening, sugars, eggs and vanilla. Add dry ingredients. Stir in peanuts. Roll into small balls and press with ...
Cream butter and ... Add vanilla, oats, bran flakes, nuts and ... greased cookie sheet. Bake until lightly brown 10 to 12 minutes. NOTE: THEY BURN VERY EASILY.
1. Cream butter, ... tartar, soda and oatmeal together. Add to ... walnuts and oat bran. 5. Refrigerate ... fingers. 7. Bake at 350 degrees for 12 minutes.
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