- 11. BRAISED SHORT RIBS
- Slice onions, heat in oil until transparent. Mash and peel garlic; add to onions. Coat beef with flour, salt and pepper and add to onions. Brown. Add ...
Ingredients: 8 (carrots .. flour .. oil .. ribs ...)
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- 12. BRAISED SHORT BEEF RIBS
- Salt and pepper ribs and place ribs in ... ribs. Brown in moderate oven.
Ingredients: 5 (sauce .. syrup .. vinegar ...)
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- 13. BRAISED SHORT RIBS OF BEEF
- Dredge each piece of beef with seasoned flour, brown in a little fat in skillet. Remove to a casserole. Add remaining ingredients to drippings in the ...
Ingredients: 7 (flour .. ketchup .. ribs .. thyme .. vinegar ...)
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- 14. BRAISED SHORT RIBS
- Cook 2 hours in oven at 350 degrees, in a covered pan. Remove cover for the last 1/2 hour.
Ingredients: 12 (garlic .. mustard .. paprika .. sugar .. vinegar ...)
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- 15. BRAISED SHORT RIBS
- Brown ribs in small amount of ... Yield: 4 to 6 servings.
Ingredients: 8 (flour .. oil .. ribs .. sauce ...)
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- 16. CROCK POT BRAISED SHORT RIBS
- Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Ingredients: 7 (flour .. oil .. ribs .. salt ...)
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- 17. BRAISED SHORT RIBS
- Brown ribs in shortening; pour off ... Cook, covered 1 hour more.
Ingredients: 11 (juice .. leaf .. pieces .. potatoes .. ribs .. soup ...)
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- 18. BRAISED SHORT RIBS
- Wipe ribs with damp paper towel. ... mixture and cook until thickened.
Ingredients: 14 (flour .. mustard .. oil .. ribs .. salt .. sauce ...)
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- 19. SWEDISH KALOPS
- Melt butter in Dutch oven. Add ribs. Cook over high ... over ribs. Serve with noodles.
Ingredients: 14 (allspice .. cream .. flour .. leaves .. noodles ...)
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- 20. "BALTIMORE AND OHIO" BARBECUED BEEF RIBS
- Combine all ingredients except ribs in large saucepan and ... about 25 minutes. 6 servings.
Ingredients: 9 (juice .. paprika .. salt .. sauce .. sugar ...)
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