- 11. BRAISED RED CABBAGE
- In large pot, combine ... Bring to boil. Add cabbage and onion. Cover and ... table. 4 servings. 60 calories.
Ingredients: 8 (cabbage .. chestnuts .. honey .. juice .. onion ...)
|
- 12. ROMANIAN BRAISED CABBAGE
- Saute onion in butter in large saucepan. Add shredded cabbage. Saute 2 or ... and sour cream. 6 servings.
Ingredients: 6 (oil .. temp. .. vinegar ...)
|
- 13. BRAISED RED CABBAGE
- Cut cabbage in half, remove core. ... 1 1/2 hours, stirring occasionally.
Ingredients: 5 (applesauce .. cabbage .. salt .. vinegar ...)
|
- 14. ROMANIAN BRAISED CABBAGE
- Saute onion in butter in a large saucepan. Add cabbage and saute 5 to ... and sour cream and reheat.
Ingredients: 6 (cream .. oil .. vinegar ...)
|
- 15. BRAISED RED CABBAGE
- In a large skillet ... apples from pan. Add cabbage to skillet in layers ... good the second day warmed.)
Ingredients: 8 (sugar .. vinegar ...)
|
- 16. BRAISED BEEF WITH CABBAGE
- 1. Heat oil in ... 4. Add potatoes and cabbage to meat mixture; simmer covered 20 minutes longer or until vegetables are tender. Serves 4.
Ingredients: 10 (cubes .. lengthwise .. oil .. salt .. sugar .. wedges ...)
|
- 17. BRAISED RED CABBAGE
- Melt butter in large saucepan. Saute onions, then add cabbage, apples, sugar and ... pork or chicken. Yields: 8-10.
Ingredients: 9 (cloves .. salt .. sugar .. thinly .. vinegar ...)
|
- 18. BRAISED CABBAGE & TOMATO
- Add cabbage, onion, chicken broth, ... and serve hot. Serves 6.
Ingredients: 8 (directions .. ground .. oil .. thyme .. tomato ...)
|
- 19. BRAISED RED CABBAGE
- Melt the butter in ... 1 minute. Add the cabbage and apple, and cook ... the cabbage hot or cold.
Ingredients: 9 (slice .. sugar .. vinegar ...)
|
- 20. SHREDDED CABBAGE BRAISE
- In a skillet melt ... of the pan. Add cabbage wedges or shred and ... and 8 to 10 shreds.
Ingredients: 2 (fat ...)
|
