- 11. BRAISED SHORT RIBS
- Brown ribs in small amount of ... Yield: 4 to 6 servings.
Ingredients: 8 (flour .. oil .. ribs .. sauce ...)
|
- 12. BRAISED SHORT RIBS
- Coat skillet with spray. ... medium heat; add short ribs, brown on all ... (maybe 1 hour or more.)
Ingredients: 8 (celery .. juice .. onions .. pieces .. potatoes ...)
|
- 13. CROCK POT BRAISED SHORT RIBS
- Dredge ribs in flour, salt and pepper. Brown well. Layer onions, ribs and liquid. Cook on low 8-10 hours or high 4-6 hours.
Ingredients: 7 (flour .. oil .. ribs .. salt ...)
|
- 14. BRAISED RIBS
- Put the ribs in a 475 degree ... hours. Serves 4 to 5.
Ingredients: 7 (lengths .. sauce .. sugar .. vinegar ...)
|
- 15. BRAISED SHORT RIBS
- Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown ... until lightly browned. Add beef broth. Simmer, covered 1 ... short ribs. Yield: 6 servings.
Ingredients: 13 (broth .. flour .. oil .. onion .. ribs .. salt ...)
|
- 16. BRAISED SHORT RIBS
- Cook 2 hours in oven at 350 degrees, in a covered pan. Remove cover for the last 1/2 hour.
Ingredients: 12 (garlic .. mustard .. paprika .. sugar .. vinegar ...)
|
- 17. BRAISED SHORT RIBS
- Slice onions, heat in ... add to onions. Coat beef with flour, salt and ... noodles. 4 to 6 servings.
Ingredients: 8 (carrots .. flour .. oil .. ribs ...)
|
- 18. BRAISED BEEF SHORTRIBS
- Brown ribs well in oven or ... to 5 hours on high.
Ingredients: 5 (broth .. onion .. ribs ...)
|
- 19. BRAISED SHORTRIBS OF BEEF
- Cook shortribs, salt and ... heat and drain. Place ribs into baking pan. Put ... with Horseradish Sauce. 4-5 servings.
Ingredients: 6 (flour .. onions .. salt .. shortribs ...)
|
