|by Patricia Wells|
Chosen Cookbook of the Year (1989) by USA Today and selected as an Editor's Choice for the year's top books by Publishers Weekly, Patricia Wells's...
Results 11 - 20 of 22 for box cake mix additions
Cream butter; gradually ... with flour mixture. Mix after each addition. ... floured 9-inch round cake pans. Bake at ... tightly covered, in refrigerator.
Butter, eggs, and ... each. Add vanilla, mix thoroughly. Add flour ... alternately in 3 or 4 portions and beat until smooth after each addition. Add vanilla.
The night before, mix raisins and chopped ... to serve. This cake may also be baked in a large bundt pan. DO NOT CUT THIS CAKE UNTIL IT HAS SET OVERNIGHT!
Cream sugar and ... Add molasses, and mix well. Combine flour, ... if desired. Wrap cake in a cloth ... easier slicing. Yields 1 (10-inch) cake or 2-layers.
Combine cake mix, 2 eggs, ... cheese. Pour over first layer. Bake at 350 degrees for 35-40 minutes. Can add chocolate chips, pecans or coconut to first layer.
Combine cake mix, 2 eggs ... 40 minutes. Variation: Stir in a 6 oz. package of chocolate chips and sprinkle 1/2 cup chopped pecans on top before baking.
Mix all cake ingredients together and place into a greased Bundt pan. Cook at approximately 300 degrees between 45-60 minutes. Watch cake carefully. Mix well.
Thaw and drain ... mixing bowl and mix well. Add eggs ... (For a prettier cake and less cholesterol, ... spreadable consistency. Spread over cooled cake.
Preheat oven to 350 degrees. Prepare cake mix per package directions. ... sprinkle additional pecans over top of batter before returning cake to the oven.
Mix all ingredients and bake at 350 degrees. Mix flour with sugar and water, milk and butter and cook until done. It will form a ball in cold water.
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