- 11. SOUTHERN HONEY STEAK
- Blend all marinade ingredients thoroughly. Add the ... to desired doneness. Serves 6.
Ingredients: 7 (bourbon .. honey .. molasses .. steaks ...)
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- 12. BAKED PORK TENDERLOIN WITH MUSTARD SAUCE
- Marinate pork in marinade for several hours, turning ... stir in next five ingredients.
Ingredients: 10 (bourbon .. cream .. mayonnaise .. mustard .. sauce ...)
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- 13. BOURBON BEEF KABOBS
- Cut 2 pounds sirloin ... and marinate overnight in bourbon marinade (covered and chilled). Score ... grilled. Makes about 1 cup.
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- 14. MEAT MARINADE
- (For beef, lamb, veal, ... meat in container. Pour marinade over it - covering ... then broil or barbeque it.
Ingredients: 5 (bourbon .. oil .. sugar .. syrup ...)
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- 15. FREDA'S MARINADE
- Marinade steak or shrimp for at least 1 hour, turning often.
Ingredients: 6 (bourbon .. garlic .. mustard .. sauce .. sugar ...)
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- 16. MARINADES
- Marinate roast overnight, then broil or cook on outside grill. Slice meat diagonally, against the grain in thin strips. Cover meat with lime juice, ...
Ingredients: 3 (bourbon .. salt .. sauce)
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- 17. BEEF MARINADE
- Sprinkle meat with meat tenderizer, let sit 1 hour. Mix ingredients, brush meat, let sit at least 6 hours, turn every 2 hours.
Ingredients: 5 (beef .. bourbon .. juice .. sauce .. sugar)
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- 18. PORK MARINADE
- Marinate pork for 1 day; remove from refrigerator 2 hours before cooking. Use with pork chops, pork fillets and London Broil. Adjust measurements to ...
Ingredients: 4 (bourbon .. lemon .. sauce .. sugar)
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- 19. BOURBAN MARINADE
- Mix together: marinate roast in shallow pan overnight occasionally turn over. Cook on grill 5 inches from coals for 30 minutes per side.
Ingredients: 7 (juice .. roast .. salt .. sauce ...)
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- 20. CHICKEN AND MEAT MARINADE
- Mix together, use to "soak" meat for 24 hours. Yield: 1 1/2 cups.
Ingredients: 4 (bourbon .. garlic .. oil .. sauce)
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