- 11. BOURBON CHICKEN
- Amounts can be enlarged depending on the amount of chicken to be marinated. Spread ... be saved in a jar.
Ingredients: 6 (bourbon .. oil .. sauce ...)
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- 12. BOURBON-MUSTARD MARINATE FOR CHICKEN
- Mix all ingredients together. Marinate meat 2-24 hours. Use as baste during cooking.
Ingredients: 6 (mustard .. sugar ...)
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- 13. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... to baste or marinate chicken, spareribs, or mixed ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 14. STUFFED MIRLITON
- Heat mirlitons in water ... 3 minutes. Stir in bourbon; reduce heat. Add tomato, green onion, chicken and reserved pulp; toss ... summer squash can be substituted.
Ingredients: 20 (allspice .. bourbon .. cream .. crumbs .. flour ...)
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- 15. CREAMY APPLE SOUP
- Ingredients: 12 (apples .. bourbon .. cream .. lemon .. nutmeg .. onion ...)
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- 16. DRUNKEN WINGS
- In a large bowl ... well) all ingredients except chicken wings. Add chicken and ... on chicken legs and thighs.
Ingredients: 7 (bourbon .. mustard .. onion .. sauce .. sugar .. wings ...)
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- 17. EASY PATE
- Saute 1 onion (chopped) in 1/2 stick butter. Add: Cook 5 minutes. Put in cuisinart with: These recipes are my own personal favorites.
Ingredients: 8 (bourbon .. broth .. livers .. paprika .. salt .. tabasco ...)
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- 18. FETTUCCINE WITH ONION SAUCE
- 1. Melt 4 tablespoons ... 65 minutes. 2. Add bourbon, increase heat to ... cook 4 minutes. Add chicken broth and cook until ... each serving with Parmesan cheese.
Ingredients: 9 (bourbon .. broth .. cheese .. noodles .. salt ...)
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- 19. KENTUCKY BURGOO
- Coat chicken in mixture of flour, ... serve with bread and butter.
Ingredients: 15 (cabbage .. carrots .. flour .. garlic .. kernels ...)
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- 20. PORK TENDERLOIN PIQUANT
- Trim fat from tenderloin. ... over with mustard. Mix bourbon with lime juice, salt, ... ingredients for 3 pounds tenderloin.
Ingredients: 8 (allspice .. broth .. juice .. mustard .. salt ...)
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