- 11. PIZZIAOLO
- Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir fry beef strips in hot oil only until no pink remains. Spoon cooked meat ...
Ingredients: 15 (basil .. oil .. oregano .. salt .. vinegar ...)
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- 12. DEVILED POT ROAST
- Combine flour, salt and pepper. Coat roast with mixture and brown meat in the oil in a heavy skillet or Dutch oven. Add remaining ingredients and ...
Ingredients: 11 (cubes .. flour .. mustard .. oil .. onion .. salt ...)
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- 13. PIZZIAOLO
- Or 1 (8 oz.) package broad flat noodles or other pasta, cooked Cut meat into thin strips. Heat 1 tablespoon oil in wok over high heat. Stir-fry beef ...
Ingredients: 15 (italian-style. .. oil .. olives .. oregano .. rice ...)
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- 14. DRY FRIED BEEF
- Slice beef to 1 x 2 x 1/8 inch pieces and marinate with soy sauce for 20 minutes or more. Heat vegetable oil and fry hot peppers, garlic, and ginger ...
Ingredients: 7 (oil .. sauce .. steak .. sugar ...)
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- 15. QUICK OVEN SAUERBRATEN
- Brown meat in 2 tablespoons butter. Add onions and continue browning. Remove from burner. Add rest of ingredients. Place in covered casserole in 350 ...
Ingredients: 8 (leaf .. sauce .. sugar .. vinegar ...)
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- 16. EASY BURGUNDY STEW
- Mix beef, carrots, celery, onions, water chestnuts and mushrooms in 4 quart Dutch oven or casserole. Mix flour, salt, thyme, mustard and pepper; stir ...
Ingredients: 14 (cubes .. flour .. leaves .. mustard .. salt ...)
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- 17. EASY BURGUNDY STEW
- 1 cup beef broth can be substituted for wine, but, if used, omit salt. Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven ...
Ingredients: 14 (flour .. mustard .. pieces .. salt ...)
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- 18. BEEF A LA MODE
- Wipe steak with a damp cloth ... mashed potatoes or buttered toast.
Ingredients: 9 (cream .. sauce ...)
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- 19. EASY BURGUNDY STEW
- Mix beef, carrots, celery, onions, water chestnuts and mushrooms in Dutch oven or 4 quart casserole. Mix flour, salt, thyme, mustard and pepper; stir ...
Ingredients: 16 (flour .. into .. leaves .. mustard .. pieces .. salt ...)
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- 20. BEEF BURGUNDY
- Fry onions in bacon drippings until brown, not crisp. Remove and set aside. Saute the meat in the drippings until browned on all sides. Add the ...
Ingredients: 13 (cubes .. drippings .. flour .. leaf .. marjoram ...)
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