- 11. ITALIAN BEEF
- Bake 3 pound rum roast or bottom round in open pan in ... 1 1/2 to 2 hours.
Ingredients: 6 (cheese .. leaves .. peppers .. round .. salt ...)
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- 12. ITALIAN BEEF
- Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns or as ...
Ingredients: 6 (oregano .. roast .. salt ...)
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- 13. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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- 14. MY FAVORITE POT ROAST
- Rinse meat and place ... pieces and add to roast. Add additional water ... adding vegetables and additional liquid.
Ingredients: 5 (carrots .. roast .. soup ...)
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- 15. POT ROAST DEL OSSO
- Mix soup mix in wine and bouillon, place roast in center of large ... across grain. Serves 4-6 people.
Ingredients: 5 (bouillon .. roast ...)
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- 16. POT ROAST FOR LESS TENDER ROASTS
- Crush garlic; rub into roast. On wax paper ... cooked, transfer to warm platter.
Ingredients: 10 (carrots .. cloves .. flour .. oil .. onions .. roast ...)
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- 17. EASY BEEF ROAST
- Cook roast until tender (I use ... over roast; cook until bubbly.
Ingredients: 4 (rump .. soup ...)
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- 18. L.L.'S POT ROAST
- 1. Combine cranberries, sugar and water in saucepan. Simmer for 10 minutes. Set aside. 2. Mix flour, salt and pepper. Pound into meat. 3. Melt lard ...
Ingredients: 14 (broth .. carrots .. cinnamon .. cloves .. cranberries ...)
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- 19. PERFECT POT ROAST
- Preheat oven to 350 ... Add 1 cup water, roast, covered 2 1/2 to 3 hours.
Ingredients: 8 (beef .. carrots .. onion .. salt .. stalks .. tomato ...)
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- 20. 1 - 2 - 3 POT ROAST
- Brown meat. Add chili sauce, wine and water. Simmer 3 hours, turning once or twice. An hour before serving, put meat in refrigerator leaving gravy in ...
Ingredients: 4 (roast .. sauce ...)
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