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Results 11 - 20 of 133 for bottom round roast.

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11. BEEF BAR-B-QUE
Dredge beef in flour and brown in oil. Place in large pot. Add water to cover. Simmer 2-3 hours. Save 2 cups of broth and add sauce ingredients. ...
Ingredients: 11  (broth .. flour .. ketchup .. mustard .. oil .. round ...)
12. CORNED BEEF
Trim meat of excess ... weight. Set in the bottom of the refrigerator. Turn ... salt to water if needed.
Ingredients: 6  (leaf .. peppercorns .. round .. salt .. sugar .. thyme)
13. SAUERBRATEN
Place in bowl. Combine in saucepan and heat without boiling: 2 c. water 1 lg. onion, sliced 1/4 c. sugar 2 tsp. salt 10 peppercorns 3 whole cloves 2 ...
Ingredients: 1
14. BEEF BURGUNDY
Put all ingredients into slow cooker. Start on high until thoroughly heated through. Turn to low. Cook 8-10 hours until tender.
Ingredients: 5  (roast .. soup ...)
15. PAP'S GOOD STEW
Cut meat into 1 inch cubes. Melt shortening and brown meat and onions in a skillet. Salt and pepper to taste while cooking and taste often. Once meat ...
Ingredients: 10  (onion .. potatoes .. roast .. salt .. sauce ...)
16. SAUERBRATEN
Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Ingredients: 12  (cloves .. fat .. leaves .. onions .. salt .. spice ...)
17. BEEF IN RED WINE
Brown roast well in Crisco. Remove ... for 4 hours. Serves 6.
Ingredients: 10  (crisco .. crumbs .. marjoram .. roast ...)
18. PEPPER STEAK
Cut raw beef into bite-size pieces. Cut green pepper diagonally. Mix cornstarch, MSG and soy sauce in 1/4 cup cold water and set aside. Heat oil in ...
Ingredients: 11  (bouillon .. cornstarch .. garlic .. msg .. oil ...)
19. SAUERBRATEN
Mix in crock pot. Put meat in fat side up with rest of ingredients, cook low until meat is tender to slice (12 hours) or at high 7 to 8 hours. Take ...
Ingredients: 7  (catsup .. spice .. sugar .. vinegar ...)
20. BRAISED BEEF IN CREAM
In Dutch oven or ... half the sauce over bottom of a shallow heat-proof ... over meat. Sprinkle with parsley.
Ingredients: 10  (cream .. garlic .. juice .. parsley .. salt ...)
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