- 11. ITALIAN BEEF
- Put roast in crock pot, cover with broth and add remaining ingredients. Cook for 18 hours. Meat will shred when done. Serve with Kaiser rolls.
Ingredients: 4 (lbs. .. roast ...)
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- 12. ITALIAN BEEF
- Bake 3 pound rum roast or bottom round in open pan in ... 1 1/2 to 2 hours.
Ingredients: 6 (cheese .. leaves .. peppers .. round .. salt ...)
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- 13. CARROT SAUCE WITH SPAGHETTI
- In 8-quart pot, brown roast well in oil and ... on side with same sauce.
Ingredients: 9 (oil .. onions .. pork .. roast .. spaghetti ...)
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- 14. ITALIAN BEEF
- Place all ingredients in crock pot. Cook 16 hours on low or 8 hours on high. Remove meat and shred. Put meat back in sauce. Serve on buns or as ...
Ingredients: 6 (oregano .. roast .. salt ...)
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- 15. SAUERBRATEN
- Coat roast with Worcestershire, Kitchen Bouquet ... heat with oil in bottom. After browned all ... until tender, about 2 hours.
Ingredients: 12 (bouquet .. leaves .. mushrooms .. sauce .. soup ...)
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- 16. SAUERBRATEN
- Combine all ingredients for marinade and bring to boil over high heat. Cool to room temperature. Place meat in deep crock or enameled pot, or Corning ...
Ingredients: 16 (berries .. cake .. carrots .. celery .. fat .. flour ...)
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- 17. ANISE BEEF
- Trim as much fat as possible from the beef. Brown meat on all sides. Reduce heat to low and add soy sauce, 3 tablespoons water, sherry, anise oil and ...
Ingredients: 7 (oil .. roast .. sauce .. sherry ...)
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- 18. CHICAGO STYLE ITALIAN BEEF SANDWICHES
- Combine garlic, salt and pepper; rub evenly over roast. Place roast on ... green peppers. Yield 16 sandwiches.
Ingredients: 11 (granules .. leaves .. peppers .. roast .. salt ...)
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- 19. EASY SAUERBRATEN
- Thoroughly brown all sides of pot roast in oil. Cut onion ... pot roast and cooked noodles.
Ingredients: 7 (noodles .. onion .. raisins .. roast .. vinegar ...)
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- 20. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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