- 11. BARBECUE
- Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook meat 4 to 6 ...
Ingredients: 10 (ketchup .. leaves .. roast .. sauce .. sugar .. vinegar ...)
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- 12. JUICY PIG
- Boil Boston butt until tender; drain and ... and heat well. Add pork and cook on low ... until meat is well shredded.
Ingredients: 9 (catsup .. roast .. sauce .. tomatoes ...)
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- 13. BBQ PORK
- In saucepan melt butter ... a crockpot put the pork roast, pour sauce over ... meat starts to fall apart.
Ingredients: 9 (garlic .. juice .. ketchup .. mustard .. roast ...)
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- 14. PORK ROAST WITH APPLE CHUTNEY
- Heat oven to 325 ... with salt and pepper. Roast until done, about 3 ... room temperature, with the pork. 10 servings.
Ingredients: 11 (flakes .. oil .. raisins .. roast .. sugar .. vinegar ...)
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- 15. EASY BARBEQUE (PORK OR BEEF)
- Roast beef or pork until done. Cut in strips or put through food processor. Add barbeque sauce and simmer for 20 minutes.
Ingredients: 2 (butt .. sauce)
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- 16. PORT GLAZED PORK ROAST
- Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and ... chicken, duck or Cornish hens.
Ingredients: 4 (sugar ...)
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- 17. GLAZED PORK ROAST
- Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and ... minutes before carving. 10 servings.
Ingredients: 4 (sugar ...)
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- 18. GRANDMA SEAMANS SAUERKRAUT AND SAURMERS (PORK MEATBALLS)
- Fill pan with enough ... hour. Mix rice with pork; mix in 3 ... hours. Serve with mashed potatoes.
Ingredients: 5 (salt ...)
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- 19. BAR-B-Q PORK ROAST
- Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. Cook at ...
Ingredients: 6 (salt .. smoke .. worcestershire ...)
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- 20. PORK BARBECUES
- Place roast, salt, pepper and ... Makes 12 to 15 servings.
Ingredients: 10 (cabbage .. catsup .. mustard .. onion .. roast ...)
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