- 11. BOSTON BROWN BREAD
- Preheat oven to 350 ... Pour into loaf pan. Bake 1 hour or until a toothpick inserted in crusty portion of center comes out clean.
Ingredients: 8 (buttermilk .. egg .. flour .. molasses .. raisins ...)
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- 12. BOSTON BROWN BREAD
- Grease 6 (#303) string ... or pans 3/4 full. Bake for 1 hour at ... out to cool remaining time.
Ingredients: 10 (eggs .. flour .. nuts .. raisins .. salt .. soda ...)
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- 13. BOSTON BROWN BREAD
- Combine water, baking soda, ... together until well blended. Bake in cans (empty vegetable ... good spread with cream cheese.
Ingredients: 8 (cinnamon .. eggs .. flour .. raisins .. soda .. sugar ...)
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- 14. BOSTON BROWN BREAD
- Grease 4 to 5 ... into cans half full. Bake 1/2 hour at 250 ... freeze. Good with cream cheese.
Ingredients: 8 (flour .. raisins .. salt .. soda .. sugar .. walnuts ...)
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- 15. BOSTON BROWN BREAD
- Combine raisins, water and ... greased. I use Pam. Bake 1 hour at 350 ... half recipe, use 4 cans.
Ingredients: 11 (eggs .. flour .. light .. nuts .. soda .. sugar ...)
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- 16. BOSTON BROWN BREAD
- Sift dry ingredients together. Beat egg in large bowl. Blend in molasses and buttermilk. Add dry ingredients all at once and blend well.
Ingredients: 8 (buttermilk .. egg .. flour .. molasses .. salt ...)
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- 17. BOSTON BROWN BREAD
- Let cool. 2 tbsp. ... remainder of ingredients and bake in 300 degree oven for 1 hour and 15 minutes.
Ingredients: 3 (soda ...)
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- 18. BOSTON BROWN BREAD
- Bake at 350 degrees for ... and floured cans 3/4 full.
Ingredients: 13 (cinnamon .. eggs .. flour .. nuts .. raisins .. salt ...)
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- 19. 100 YEAR OLD BOSTON BROWN BREAD
- Cook together the raisins, ... 2 regular loaf pans. Bake at 350 degrees for 40 to 50 minutes, according to your pan size. Test with toothpick.
Ingredients: 10 (flour .. nuts .. raisins .. salt .. soda .. sugar ...)
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- 20. BOSTON BROWN BREAD
- Soak raisins in 2 ... (#303). Fill 3/4 full. Bake at 350 degrees for 1 hour.
Ingredients: 9 (eggs .. flour .. oil .. optional .. raisins .. salt ...)
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