- 11. BEET BORSCHT
- Place grated beets, onion ... can make a creamy borscht by adding eggs. Place ... no need to grate them.
Ingredients: 8 (juice .. salt ...)
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- 12. BEET BORSCHT
- Drain juice from beets ... of sour cream to borscht after it has been ... add extra cream when serving.
Ingredients: 7 (beets .. cream .. lemons .. salt .. sugar ...)
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- 13. BORSCHT - A FAMOUS RUSSIAN SOUP
- Pare beets and cut ... salt. Add the hot borscht to this, a little ... at once while very hot.
Ingredients: 9 (beef .. beets .. eggs .. juice .. salt .. sugar ...)
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- 14. BORSCHT MOLD WITH GEFILLTE FISH
- Mix all ingredients except fish. Allow to set slightly. Arrange fish as desired.
Ingredients: 5 (borscht .. jello ...)
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- 15. CHILLED CUCUMBER BORSCHT
- Makes a fine chilled soup for hot summer evenings.
Ingredients: 6 (buttermilk ...)
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- 16. COLD BORSCHT
- Cut beets into halves. ... cups of the warm borscht into the eggs and ... and serve immediately. Serves 8-10.
Ingredients: 9 (cream .. eggs .. lemons .. milk .. salt .. sugar ...)
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- 17. JIM MOORE'S BORSCHT
- Boil neck bones in ... include sour cream with borscht when freezing).
Ingredients: 11 (bones .. cabbage .. cream .. juice .. leaves .. tomatoes ...)
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- 18. MEAT BORSCHT
- Combine water and meat ... renowned for her famous borscht.
Ingredients: 9 (bones .. brisket .. juice .. salt .. sugar ...)
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- 19. POLISH BORSCHT
- Make a rich clear ... Turn heat off and borscht is ready to serve. ... eaten with this Polish soup.
Ingredients: 12 (allspice .. cream .. leaf .. lengths .. peppercorns ...)
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- 20. STEVE'S OLD WORLD BORSCHT
- Combine all of the above and heat over medium high, stirring occasionally for 15 minutes. Serve with 2 to 3 large tablespoons of sour cream. Will ...
Ingredients: 10 (cabbage .. cloves .. sugar .. vinegar ...)
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