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Results 11 - 17 of 17 for borsch soup.

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11. RUSSIAN BORSCH
Cook covered beets, carrots and chopped onions in 2 2/3 cups boiling salted water 20 minutes. Add brown stock, cabbage and butter; cook uncovered 15 ...
Ingredients: 8  (beets .. cabbage .. carrots .. cream .. juice .. onion ...)
12. BORSCH
Wash meat; place in ... 10 cups boiling water, soup greens, sliced onions, salt ... plate. Serves 6 to 8.
Ingredients: 11  (beets .. cream .. flour .. greens .. meat .. salt ...)
13. BORSCH
Cover meat with cold ... from fire and add soup cream.
Ingredients: 11  (cabbage .. carrots .. cream .. kernels .. leaf ...)
14. COUNTRY BORSCH
In a large covered ... juice, slowly add to soup. Stir in remaining ... cream and croutons. Serves 6.
Ingredients: 18  (beef .. broth .. cabbage .. cream .. flour .. juice ...)
15. COUNTRY BORSCH
In a large, covered ... juice; slowly add to soup. Stir in remaining ... in the refrigerator. Serves 6.
Ingredients: 18  (beef .. broth .. cabbage .. cream .. flour .. juice ...)
16. HOT BORSCH
Cook beets until tender. ... some of the hot soup, then mix with ... Chop dill, add as garnish.
Ingredients: 9  (beets .. broth .. cream .. juice .. salt .. sugar ...)
17. LITHUANIAN BORSCH
If fresh tomatoes are ... 1 1/2 hours. When soup is done add red ... used instead of neck bones.
Ingredients: 7  (bones .. cabbage .. tomatoes .. vinegar ...)
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