- 11. BRAISED BEEF IN CREAM
- In Dutch oven or heavy casserole with cover, slowly brown meat on all sides in hot shortening. Season generously with salt and pepper. Add water; ...
Ingredients: 10 (cream .. garlic .. juice .. parsley .. salt ...)
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- 12. FRENCH ONION BEEF AU JAS
- Lightly brown onion slices ... 5 cups water. Place roast in 4 quart casserole ... on low (about 200 degrees.)
Ingredients: 8 (brisket .. sauce .. slices ...)
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- 13. PEPPERED BEEF
- In a small bowl, ... with spice mixture. Place roast on rack; bake at ... Serve with Garlic Mayonnaise Sauce.
Ingredients: 7 (oil .. oregano ...)
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- 14. PEPPERED BEEF
- In a small bowl, ... until well coated. Place roast on rack and bake ... and serve with peppered beef.
Ingredients: 6 (oil .. thyme ...)
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- 15. PEPPERED BEEF
- In a small bowl ... until well coated. Place roast on rack; bake at ... of this sauce is sufficient.
Ingredients: 6 (oil ...)
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- 16. HOT BEEF SANDWICHES
- Place meat in large ... mix, sugar and cinnamon. Roast covered in 300 degree ... 50-70 minutes. Makes 15-20 buns.
Ingredients: 7 (cinnamon .. cubes .. roast .. sugar ...)
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- 17. ITALIAN BEEF
- Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per pound. Cool ...
Ingredients: 9 (basil .. leaves .. oregano .. salt ...)
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- 18. POT ROAST WITH PRUNES
- Melt shortening in large ... oven. Sprinkle the pot roast on all sides with ... seasoning. Simmer until gravy thickens.
Ingredients: 14 (flour .. leaf .. press .. salt ...)
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- 19. MAPLE GLAZED POT ROAST
- In Dutch oven brown roast on all sides in ... with noodles or mashed potatoes.
Ingredients: 9 (juice .. leaf .. oil .. roast .. salt .. sauce ...)
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- 20. MAPLE GLAZED POT ROAST
- Trim roast, brown all sides ... Spoon atop meat and veggies.
Ingredients: 15 (cornstarch .. juice .. leaf .. pieces .. roast ...)
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