- 11. CIDER BRAISED PORK LOIN
- In a small bowl, ... the mixture on the pork, coating the pork ... in casserole in food processor.
Ingredients: 9 (cloves .. oil .. onion .. sage .. salt .. thyme ...)
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- 12. BARBECUED SHORT RIBS
- Brown meat in shortening ... hours, until tender. TIP: Ribs may be covered and ... simmer in electric frying pan.)
Ingredients: 12 (catsup .. mustard .. pieces .. salt .. sauce .. thyme ...)
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- 13. BBQ RIBS
- Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.
Ingredients: 10 (catsup .. mustard .. onion .. ribs .. salt .. sauce ...)
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- 14. B-B-Q RIBS
- Boil ribs for 1 hour. (My favorite are boneless pork.) Drain; let cool. ... 350 degrees for 1 hour.
Ingredients: 9 (catsup .. mustard .. sauce .. sugar ...)
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- 15. MOIST AND TENDER OVEN BAKED BBQ RIBS
- Preheat oven to 250 ... water (or halfway each rib). Bake at 250 ... Remove from oven and serve.
Ingredients: 5 (paprika .. ribs .. salt .. sauce .. sugar)
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- 16. SWEET AND SOUR RIBS
- Place ribs in roasting pan. Sprinkle ... Serves 4 to 6 people.
Ingredients: 3 (juice .. ribs ...)
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- 17. SWEET - N - SOUR SKILLET PORK CHOPS
- 1. In a cup ... over medium heat. Add pork chops (or chicken). Cook ... plates. Spoon glaze on each.
Ingredients: 6 (oil .. preserves .. sauce ...)
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- 18. SWEET & SOUR POLYNESIAN PORK
- Melt a piece of the pork fat from the cubed ... with cooked rice. 4 servings.
Ingredients: 6 (halves .. peas .. pork .. sauce ...)
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- 19. APPLE STUFFED PORK ROAST
- Preheat oven to 375 ... cool 10 minutes. Season pork with salt and pepper. ... wedges. 12 servings. 337 calories.
Ingredients: 11 (cubes .. juice .. marjoram ...)
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- 20. PORK LOIN ROAST PLATTER
- Trim excess fat from roast. Place roast on rack in an open roasting pan. Insert meat thermometer so the bulb is centered in thickest part. Do not add ...
Ingredients: 6 (pieces .. potatoes .. salt ...)
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