11 - 20 of 27 for boneless leg of lamb
Put lamb cubes in a ... tomatoes on top of meat, cover with ... 12 minutes or to taste, turn to brown on all sides and baste occasionally. Serves 4 to 5.
Brown lamb in hot fat ... Meanwhile, parboil the peas in salted water for 3 minutes. Add to the stew and heat through. Salt and pepper to taste. Serve hot.
Presoak top and bottom of clay pot in ... bulgur or lentils. Pour the sauce over both the rice and the lamb. An easy to prepare dish with exceptional taste.
Mix above ingredients, except leg of lamb, well. Food ... Pat onto lamb, let sit overnight. Then grill to desired doneness. medium rare to medium is best.
Combine all ingredients ... coals or broil 5 inches from heat source 12 to 15 minutes for medium doneness or until lamb is done as desired. Makes 6 servings.
Combine mint, bread ... small bowl. Place lamb, fat side ... be done ahead of time and refrigerated ... from pan juices and serve with lamb. 8 servings.
Beat together lemon ... garlic, parsley and lamb; toss with ... vary with vegetables and potatoes. Broil on grill or in oven. Serve with a saffron rice.
Sprinkle meat with ... during second half of baking. In a ... meat. Spoon additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Remove excess fat. Trim fat covering from surface of lamb. With mallet ... for medium (45 minutes). Remove, let stand 15 minutes while covered and carve.
Mix wine, rosemary, ... then pour over lamb. Marinate overnight. ... approximately 16 minutes per pound. Serve with minted rice (rice with chopped fresh mint).
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