Results 11 - 20 of 27 for boneless leg of lamb
Sprinkle meat with ... during second half of baking. In a ... meat. Spoon additional apricot mixture on lamb. Serve remainder of apricot sauce with meat.
Arrange lamb in crock, glass ... cover. Refrigerate 4-24 hours, stirring occasionally. Thread meat on skewers dust with flour and grill. Serve over rice.
Preheat oven to 375 degrees. Grate peel of lemon; remove white ... small slits in lamb. Fill slits ... Stir in mint; pour into a serving dish. Serves 4.
Combine sherry, oil, ... and thyme. Place lamb cubes and marinade ... pieces on each of four 12-inch skewers. ... with marinade occasionally. 4 servings.
In 2 1/2 quart glass casserole, combine lamb, garlic and ... stew. Microwave covered 1 1/2 - 2 1/2 minutes at High or until thickened. Remove bay leaves.
Place mustard, soy, ... small bowl. Place lamb on work surface. Rub half of mustard over top ... (cook to desired doneness). Cut lamb into slices and serve.
1. Pound lamb and steak on ... crush with back of spoon until fine. ... 1/2 hours indirectly. Turn every 45 minutes at 325 degrees; roughly for 2 hours.
Put lamb cubes in a ... tomatoes on top of meat, cover with ... 12 minutes or to taste, turn to brown on all sides and baste occasionally. Serves 4 to 5.
Mix all in glass or stainless steel bowl, squeezing lemons as you add to bowl (add peel and all). Cover and marinate 24 hours in refrigerator, ...
Remove excess fat. Trim fat covering from surface of lamb. With mallet ... for medium (45 minutes). Remove, let stand 15 minutes while covered and carve.
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