- 11. SAUERBRATEN
- Wipe meat; rub with salt and ginger; put in large bowl or crock. Combine remaining ingredients, except fat; bring to a boil and pour over meat. Cool; ...
Ingredients: 12 (cloves .. fat .. leaves .. onions .. salt .. spice ...)
|
- 12. MEXICAN POT ROAST
- Brown pot roast in olive oil in ... or rice. Yields 8 servings.
Ingredients: 8 (bouillon .. chilies .. oil .. optional .. roast ...)
|
- 13. OLD FASHIONED POT ROAST
- In crock pot place roast. Put onion mix ... thicken gravy. Makes 6 servings.
Ingredients: 2
|
- 14. POT ROAST FOR TWO
- Trim excess fat from pot roast. In a 1 ... of fresh marjoram, if desired.
Ingredients: 11 (broth .. eights .. flour .. halves .. sauce ...)
|
- 15. RUMP ROAST AND VEGETABLES
- If necessary, cut roast to fit into the ... 10-12 hours. Makes 2-3 servings.
Ingredients: 11 (beans .. leaf .. oil .. roast .. soup .. tapioca ...)
|
- 16. CROCK POT HARVEST DINNER
- Trim fat from roast; brown in skillet ... to 4 quart crock pot place first onion, then ... for 2 minutes. 6 servings.
Ingredients: 10 (broth .. cinnamon .. cornstarch .. oil .. roast ...)
|
- 17. POT ROAST
- Tenderize the chuck roast with Adolph's meat tenderizer. ... of a 5 quart crock-pot. Add all ingredients, ... over mashed potatoes or rice.
Ingredients: 10 (beans .. leaves .. onions .. roast .. tomatoes ...)
|
- 18. PERFECT POT ROAST
- Cook at 350 degrees for 3 hours, covered - meat, mushroom soup and water. Then add potatoes, carrots, onions and peas and large can gravy. Cook 1 ...
Ingredients: 4 (gravy .. soup ...)
|
- 19. POT ROAST
- Preheat oven to 375 ... meat. Place meat in pot large enough to hold ... is due to be done.
Ingredients: 3 (roast ...)
|
- 20. POT ROAST DINNER
- Line heavy pan or roaster with heavy duty foil, allowing extra to wrap around dinner ingredients and seal. Place roaster in center of foil and ...
Ingredients: 6 (mushrooms .. pieces .. soup ...)
|
