11 - 20 of 24 for boneless beef tenderloin

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Cut beef tenderloin across grain into ... Reduce heat. Stir in sour cream; heat through. Serve over hot cooked noodles or rice, if desired. Yield: 6 servings.

To prepare marinade, in gallon-size sealable plastic bag, combine orange juice, preserves, lime juice, liqueur, mint, garlic salt, ginger and pepper. ...

For sauce, combine catsup, water, Worcestershire sauce, dry mustard, salt, and pepper. Trim fat from meat. Grill meat on an uncovered grill directly ...

Traditionally the beef for beefsteak Tartar ... ingredients are then combined at the table to individual taste. Serve beefsteak Tartar with dark bread and butter.

In a small ... servings. In a small bowl combine: 1 tsp. lemon juice 1/2 tsp. each garlic powder & oregano Mix well. Chill and serve with peppered beef.

Dissolve bouillon cube in boiling water; cool. Cut steak across grain into 1/2 inch strips about 1 1/2 inches long. Melt butter in 10 inch skillet. ...

In a small bowl, combine spices; mix well. Rub meat with olive oil and spices until well coated with spice mixture. Place roast on rack; bake at 500 ...

Rub butter into meat, wrap bacon around meat. Sprinkle spices on top and douse the entire thing with Worcestershire sauce. Let set for 2 or so hours ...

On a rack in broiling pan, broil meat 2 inches from heat source, turning once, until rare, set aside. In skillet, heat butter until hot. Add onion ...

Saute beef quickly, a few ... pan; heat and stir to boiling; pour over meat. Toss lightly to mix. Cover. Bake at 350 degrees for 30 minutes until bubbly.

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