- 11. HOMEMADE VEGETABLE SOUP
- Cook meat and bone until tender in 3 quart salted water. ... Cut meat in small pieces.
Ingredients: 10 (barley .. cabbage .. celery .. juice .. onion .. potatoes ...)
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- 12. STEAK SAN MARCO
- Put all ingredients together in large frying pan (without browning). Simmer for 1 1/2 to 2 hours.
Ingredients: 5 (oil .. soup .. vinegar ...)
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- 13. STICK TO YOUR RIBS
- Heat 3 tablespoons oil or grease in bottom of Dutch oven or large pot. Place roast in pot and leave ... the potato and the person.
Ingredients: 1 (boneless)
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- 14. HOT BEEF SANDWICHES
- Brown meat in heavy skillet. Add remaining ... to pan and au jus.
Ingredients: 4 (cubes .. soup ...)
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- 15. CLEAN OUT THE REFRIGERATOR STEW
- Melt butter in pan. I use the ... "Clean out the refrigerator stew".
Ingredients: 6 (leaves .. potatoes .. vegetables ...)
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- 16. MEXICAN SPICED BEEF
- Place meat on heavy ... Spread on top of roast. Seal foil around ... apart. Discard fat and bone. Put meat and drippings in large saucepan. Add tomatoes, ... sour cream. Wrap and eat.
Ingredients: 11 (chilies .. cream .. guacamole .. leaves .. roast ...)
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- 17. TWO - DAY VEGETABLE SOUP
- Cover with water and ... Remove fat. Remove skin, bones from chicken and the ... tbsp. salt 1/2 tsp. Worcestershire sauce
Ingredients: 7 (leaf .. peppercorns .. pork .. roast .. salt ...)
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- 18. DAD K'S VEGETABLE SOUP
- In a large soup pot, ... meat and the soup bone and fill the pot ... few drops of Tabasco sauce.
Ingredients: 12 (barley .. parsley .. soup .. vegetables ...)
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- 19. VEGETABLE BARLEY SOUP
- Brown chuck roast in oil over medium heat ... soup pot, simmer soup bone with water, chopped celery ... Best if made day ahead.
Ingredients: 19 (barley .. beans .. corn .. cubes .. juice .. oil ...)
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- 20. DAD'S BEEF VEGETABLE SOUP
- Take 2 large soup bones or a small chuck roast, 1 carrot, 1 ... meat and simmer until tender.
Ingredients: 12 (barley .. beans .. cabbage .. carrots .. celery ...)
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