- 11. PITA FAJITAS
- Place roast of sheet of aluminum ... roast and seal. Place in pan and bake at ... Unwrap; discard fat and bones. Shred meat and ... Makes 4 to 6 servings.
Ingredients: 9 (chiles .. garlic .. leaves .. pitas .. roast .. tomatoes ...)
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- 12. VEGETABLE SOUP
- Cook meat with water to cover, salt, pepper and bay leaves. Add Worcestershire sauce to taste after meat is done. Cut up into cubes and add 1 cup ...
Ingredients: 14 (barley .. beans .. cabbage .. carrots .. celery ...)
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- 13. ASSYRIAN KURUSH
- Cook meat in an 8 quart saucepan ... 10 minutes. Serve with rice.
Ingredients: 12 (beans .. chunks .. half .. paprika .. sauce .. stew ...)
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- 14. DRIPPED BEEF
- Put roast in heavy roaster (such as ... should be left to serve.
Ingredients: 5 (celery .. extract .. onions ...)
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- 15. POOR MAN'S SEASONED STEAK
- Moisten meat with water ... ingredients. Prepare liquid marinade in a large covered container ... approximately 45 minutes. Slice thin.
Ingredients: 3 (packet ...)
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- 16. BARBECUED BEEF
- Brown meat and onions in large pan. Add sauce ... rolls or served over noodles.
Ingredients: 11 (catsup .. fat .. mustard .. parsley .. sauce .. sugar ...)
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- 17. FIVE-FLAVOR BEEF
- 1. Slowly heat oil in Dutch oven. Add meat ... Serve over beef. 8 servings.
Ingredients: 8 (aniseeds .. cornstarch .. oil .. roast .. sauce ...)
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- 18. SAUERBRATEN WITH RED CABBAGE
- Mix marinade ingredients in a large bowl. Wipe ... additional 3 or 4 minutes.
Ingredients: 20 (allspice .. apples .. burgundy .. cabbage .. cloves ...)
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- 19. BARBECUED BEEF
- Use Dutch oven or oven-proof pot with lid. Cook at 325 degrees for 4 to 5 hours. Break apart and stir. Serve on buns.
Ingredients: 11 (etc. .. ketchup .. onions .. salt .. sauce .. vinegar ...)
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- 20. FRENCH BOILED DINNER
- Makes 10 to 12 ... Feu literally means "pot in the fire." When done, ... course. Place beef, marrow bone, peppercorns, 1 teaspoon ... bowls as a first course.
Ingredients: 13 (carrots .. drumsticks .. fourths .. leaf .. leaves ...)
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