11 - 20 of 72 for bologna salad
Mix all ingredients. Store covered in refrigerator. Makes about 3 cups. Will keep 5-7 days.
Cut bologna into strips. Combine ... pickles. Add only enough mayonnaise to moisten. Serve as a main dish or use as a sandwich filling. Makes 4 servings.
Grind bologna. Chop eggs. Add salad dressing and relish to taste. Mix thoroughly. Spread on bread. Makes 12 sandwiches.
Split rolls, being ... bottom halves: Ham, bologna, salami, cheese, ... wooden picks. Cut in half crosswise. Serve with dill pickles. Makes 4 sandwiches.
Grate bologna, dice eggs ... bowl. Add enough salad dressing, mustard (your ... pickle juice (about 2-3 tablespoons). Mix well. Refrigerate until served.
Combine bologna and green beans, olives and salad dressing. Chill drain before serving.
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well until dough is ...
Prepare bologna and eggs with ... large mixing bowl. Add salad dressing, salt, and sugar. Stir until well blended. Spread on bread or buns for sandwiches.
Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle with dressing.
1. Split rolls, ... bottom halves: Ham, bologna, salami, cheese, ... with wooden picks. Cut in half crosswise. Serve with dill pickles. Makes 4 sandwiches.
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