Results 11 - 20 of 72 for bologna salad
Mix all ingredients. Store covered in refrigerator. Makes about 3 cups. Will keep 5-7 days.
Cut bologna into strips. Combine ... pickles. Add only enough mayonnaise to moisten. Serve as a main dish or use as a sandwich filling. Makes 4 servings.
Grind bologna. Chop eggs. Add salad dressing and relish to taste. Mix thoroughly. Spread on bread. Makes 12 sandwiches.
Prepare bologna and eggs with ... large mixing bowl. Add salad dressing, salt, and sugar. Stir until well blended. Spread on bread or buns for sandwiches.
Mix and put through Cuisinart so texture will be very fine. Add lots of salt and pepper. DOUGH: 1 c. water Salt 1 egg Flour Knead well until dough is ...
1. Split rolls, ... bottom halves: Ham, bologna, salami, cheese, ... with wooden picks. Cut in half crosswise. Serve with dill pickles. Makes 4 sandwiches.
Grate bologna, dice eggs ... bowl. Add enough salad dressing, mustard (your ... pickle juice (about 2-3 tablespoons). Mix well. Refrigerate until served.
Split rolls, being ... bottom halves: Ham, bologna, salami, cheese, ... wooden picks. Cut in half crosswise. Serve with dill pickles. Makes 4 sandwiches.
Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle with dressing.
Combine bologna and green beans, olives and salad dressing. Chill drain before serving.
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