- 11. ORIENTAL CHICKEN
- Cut chicken into bite-size chunks. Marinate in ginger, red pepper, garlic and 2 tablespoons soy sauce. Cook chicken in skillet with 2 tablespoons oil ...
Ingredients: 14 (breasts .. chestnuts .. choy .. mushrooms .. mustard ...)
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- 12. TRADER VIC'S CHICKEN ALMOND
- Fry chicken in oil in a preheated heavy large pan. Add remaining ingredients except cornstarch and water. Mix thoroughly. Cover and steam 5 minutes. ...
Ingredients: 12 (almonds .. broth .. celery .. cornstarch .. lettuce ...)
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- 13. CHEF'S SPECIAL
- Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 minutes before ...
Ingredients: 10 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
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- 14. SWEET AND SOUR BOK CHOY
- Heat oil in large skillet, add bok choy and onion. Cook and ... Makes 4 to 6 servings.
Ingredients: 8 (cornstarch .. oil .. onion .. pieces .. root .. sauce ...)
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- 15. MARINATED ORIENTAL SALAD
- Cut tofu into 1/4 inch cubes. Combine oil, vinegar, soy sauce and ginger root. Add dressing to tofu and other vegetables. Marinate at least 1/2 hour. ...
Ingredients: 9 (oil .. root .. sauce .. sprouts .. tofu .. vinegar ...)
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- 16. ORIENTAL CABBAGE SALAD
- Place sesame seeds and almonds on pan bake at 350 degrees until toasted. Saute chicken in a little oil and sesame oil from soup mix. Break up noodle ...
Ingredients: 12 (almonds .. flavor .. oil .. pieces .. salt .. seeds ...)
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- 17. ORIENTAL CHICKEN SALAD
- Cook chicken and ginger together with a little water until done. Mix all together. Put all ingredients in saucepan. Bring to boil, cool before using.
Ingredients: 18 (almonds .. breasts .. celery .. choy .. lettuce ...)
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- 18. ORIENTAL SALAD
- Saute (watch closely -- ... flavor packet) Add to salad just before serving. Seeds and nuts may be served separately.
Ingredients: 6 (oil .. sauce .. sugar .. vinegar ...)
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- 19. TERIYAKI SALAD
- Dice chicken into fry ... cool. Tear romaine into salad size servings. Mix Romaine, Bok Choy, carrots and celery ... garnish with cashews. Serves 4.
Ingredients: 9 (breast .. cashews .. juice .. lettuce .. sauce ...)
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- 20. CHINESE CHICKEN SALAD FOR 30
- Place chicken in baking ... the wings. Cut into salad - sized cubes or chunks. Add to bok choy, cole slaw mix, ... a leaf of Napa cabbage.
Ingredients: 13 (cabbage .. carrots .. oil .. sauce .. tops .. vinegar ...)
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