11 - 20 of 94 for boiling lamb chops
Saute celery, apple, onion and garlic in butter until tender but not brown. Add meat, cut in cubes, raisins, curry powder to taste, seasonings and ...
Brown lamb, beef and ... saucepan. Add the boiling water and tomato ... potatoes are done. Serves 4. Optional: Add can of corn niblets and/or string beans.
Combine ginger, garlic, ... of leg of lamb. Rub spice ... add 3 tablespoons boiling water and let ... Bring to a boil over high heat. ... 1 hour before serving.
Add lima beans and carrots to boiling water. Cook, covered, ... degrees. Cook ground lamb and onion in ... and cheese. Bake 35 to 40 minutes. 6 servings.
1. Combine chicken broth and boiling water in a ... powder, salt and lamb. Simmer 5 ... stirring until thickened. Makes 6 servings at 207 calories each.
Combine rice, tomato paste, lamb, green pepper, ... allspice in 2 quart casserole. Pour boiling water over mixture. Cover. Bake at 375 degrees for 1 1/2 hours.
Cut lamb in 1 1/2-inch ... the vegetables which have been cubed, and the seasonings. Pour the boiling water over it and bake at 275 degrees for 3 hours.
Place lamb chops in a baking ... more liquid if necessary. When pasta is tender, sprinkle cheese over all and return to oven for 5 minutes more. Serves 6.
In kettle combine lamb, salt, pepper and bay leaf with boiling water; boil. Reduce heat; ... continue boiling until stew is thickened. Makes 6 servings.
Pat lamb chops dry with paper ... Bring to a boil, stirring until ... Cover casserole. Bake in 350 degree oven for 15 minutes or until chops are tender.
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