11 - 20 of 94 for boiling lamb chops

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11. RAAN
Combine ginger, garlic, ... of leg of lamb. Rub spice ... add 3 tablespoons boiling water and let ... Bring to a boil over high heat. ... 1 hour before serving.

In kettle combine lamb, salt, pepper and bay leaf with boiling water; boil. Reduce heat; ... continue boiling until stew is thickened. Makes 6 servings.

Saute celery, apple, onion and garlic in butter until tender but not brown. Add meat, cut in cubes, raisins, curry powder to taste, seasonings and ...

Cut lamb in 1 1/2-inch ... the vegetables which have been cubed, and the seasonings. Pour the boiling water over it and bake at 275 degrees for 3 hours.

Combine rice, tomato paste, lamb, green pepper, ... allspice in 2 quart casserole. Pour boiling water over mixture. Cover. Bake at 375 degrees for 1 1/2 hours.

Add lima beans and carrots to boiling water. Cook, covered, ... degrees. Cook ground lamb and onion in ... and cheese. Bake 35 to 40 minutes. 6 servings.

1. Combine chicken broth and boiling water in a ... powder, salt and lamb. Simmer 5 ... stirring until thickened. Makes 6 servings at 207 calories each.

Place lamb chops in a baking ... more liquid if necessary. When pasta is tender, sprinkle cheese over all and return to oven for 5 minutes more. Serves 6.

Brown lamb, beef and ... saucepan. Add the boiling water and tomato ... potatoes are done. Serves 4. Optional: Add can of corn niblets and/or string beans.

Pat lamb chops dry with paper ... Bring to a boil, stirring until ... Cover casserole. Bake in 350 degree oven for 15 minutes or until chops are tender.

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