- 11. MARINATED MUSHROOM AND ARTICHOKE SALAD
- Prepare early in day ... into quarters. Drop into boiling, salted water. Boil 1 minute, drain and place in bowl. Cook artichokes as directed on package, ... over crisp greens. 6 servings.
Ingredients: 11 (greens .. hearts .. mushrooms .. pimiento .. salt ...)
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- 12. ARTICHOKE CASSEROLE
- Fry hamburger and sausage ... bottom of casserole. Drain artichokes and separate. Make 2 ... 45 minutes at 350 degrees.
Ingredients: 5 (eggs .. mozzarella .. sausage ...)
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- 13. ARTICHOKE SOUP
- Saute first 4 seasonings ... until slightly thickened. Add artichokes. Mix cream and ... with Parmesan cheese, if desired.
Ingredients: 14 (bouillon .. cheese .. flour .. milk .. seasonings ...)
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- 14. ARTICHOKE CASSEROLE
- Chop artichokes, eggs, olives, and ... Serve hot with wheat crackers.
Ingredients: 7 (cheese .. chestnuts .. crumbs .. eggs .. milk .. olives ...)
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- 15. ARTICHOKE-HAM BITES
- Drain artichoke hearts; cut in half. ... about 10 minutes. Yield: 24.
Ingredients: 4 (ham .. hearts ...)
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- 16. CREAM OF ARTICHOKE SOUP
- Puree artichoke hearts in food processor. ... pepper to taste. Serves 6-8.
Ingredients: 6 (half .. soup ...)
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- 17. ARTICHOKE CONGEALED SALAD
- Combine artichokes and mushrooms. Pour dressing ... marinade. Dissolve Jello in boiling water, chill until thickened, ... marinade and mayonnaise. Serves 8.
Ingredients: 8 (jello .. mushrooms .. pimento .. vinegar ...)
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- 18. ARTICHOKES BENEDICT
- In 2 cups boiling salted water, cook artichokes, covered, about 5 ... and sauce. Makes 4 servings.
Ingredients: 9 (artichokes .. ham .. juice .. salt .. split .. yolks ...)
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- 19. ARTICHOKE HAM BITES
- Drain artichoke hearts; cut in half. ... minutes. 20 calories/serving. Makes 24.
Ingredients: 4 (ham .. hearts ...)
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- 20. HAM AND ARTICHOKE CASSEROLE
- Melt butter in saucepan ... heat. Add sherry If artichokes are large, cut in ... 2, open one and see.
Ingredients: 10 (crumbs .. flour .. ham .. milk .. salt .. sherry ...)
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