- 11. FAST AND SAVORY TURKEY
- Line a large roasting ... aside. Remove giblets and neck from turkey; set aside. Rinse ... thoroughly heated. (Do not boil.) Pour mixture into ... Vouveau or German Spatlese (Riesling)
Ingredients: 18 (broth .. cognac .. cornstarch .. cream .. juice ...)
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- 12. TURKEY NECKS AND NOODLES
- Season turkey neck with seasoning. Then boil turkey neck until done. ... mixture; cook another 5 minutes.
Ingredients: 5 (accent .. noodle .. salt ...)
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- 13. GRANDMA'S TURKEY
- Boil giblets and turkey neck in 4 quarts water; ... degrees), using thermometer for assistance.
Ingredients: 10 (bread .. carrots .. celery .. onion .. parsley ...)
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- 14. ROAST TURKEY
- Fill turkey neck and body cavity with ... broth. Bring to a boil, stirring, scraping up ... with gravy and roasted potatoes.
Ingredients: 9 (broth .. flour .. oil .. optional .. turkey ...)
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- 15. MEAT & NOODLES
- Meat: Boil meat and bones until ... 20-50 minutes or until done.
Ingredients: 4 (egg ...)
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- 16. TURKEY GRAVY
- Chill pan drippings; discard ... cornstarch and 1/2 cup turkey broth in a large ... Bring mixture to a boil, stirring constantly. Add chopped turkey and neck meat; boil 1 minute, stirring constantly. Yield: 3 cups.
Ingredients: 9 (broth .. cornstarch .. meat .. salt .. turkey ...)
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- 17. TURKEY GRAVY
- In large saucepan place turkey giblets and neck, water, onion, celery, salt and bay leaf. Bring to boil, cover and simmer ... to gravy. Makes 6 cups.
Ingredients: 9 (cornstarch .. cubes .. drippings .. leaf .. salt ...)
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- 18. LEFTOVER CHICKEN OR TURKEY SOUP
- Cut the wings at ... sugar and all spices. Boil, covered until meat ... will get mushy. Serves 4-5.
Ingredients: 12 (cardamom .. celery .. choy .. egg .. mushrooms ...)
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