- 11. BOILED LOBSTER OR CRABS
- The lobster should be purchased alive ... been added. Continue to boil, according to size, ... minutes. Crabs should be boiled in the same manner, ... off large claws; separate tail from body; take body ... large claws and remove meat.
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- 12. LOBSTER AND COD IN WINE SAUCE
- In large saucepot over ... Plunge 2 or 3 lobsters (depending on size of ... checking frequently, until water boils again. Reduce heat to ... (tomalley) from lobsters. Cut tail parts of lobster meat ... lobster shells and parsley sprigs.
Ingredients: 16 (flour .. lobsters .. oil .. oregano .. salt .. sherry ...)
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- 13. LOBSTER BISQUE
- Bring water in large pot to boil. Drop lobsters in for 15 minutes. ... bodies from claws and tails. Reserve tails for ... and knuckles. Sprinkle with paprika.
Ingredients: 12 (carrot .. celery .. cream .. flour .. lobsters ...)
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- 14. LOBSTER FRADIABOLO EN PIGNATA
- Place lobster on back. Cut a ... its body to the tail. Remove the two ... the lobsters. Bring to boil over medium-high heat, stirring ... cooking time to 20-25 minutes.
Ingredients: 1 (lobsters)
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- 15. LOBSTER TAILS IN CHAMPAGNE SAUCE
- Rinse lobster tails. In skillet, combine ... to sauce in skillet. Boil quickly until reduced to ... sauce over each. Serves 2.
Ingredients: 6 (cream .. salt .. tails ...)
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- 16. LOBSTER NEWBURG
- Feed 6 on one lobster tail. Remove 1 lobster tail meat, boiled, and chop small. ... heat but do not boil. Serve over cooked rice.
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- 17. POOR MAN'S LOBSTER TAIL
- Add salt and vinegar to water. Bring to a good boil. Add fish. Boil 5 minutes (10 minutes if fish is frozen). Drain. Serve with melted butter.
Ingredients: 5 (vinegar ...)
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- 18. BOUILLABAISSE
- The above is basic ... the claws of the lobsters and add them to ... reheating don't let it boil. Serve in large flat soup plates with a freshly boiled potato, lots of crusty French bread.
Ingredients: 23 (carrots .. clams .. crabmeat .. each .. garlic ...)
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- 19. SURF AND TURF
- Slash fat every 2 ... pepper. After cooking drop lobster into pot of boiling water. Bring water to boil, reduce heat to simmer. Cook tails completely. Meanwhile melt butter. ... shell and drizzle melted butter.
Ingredients: 6 (juice .. salt ...)
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- 20. BOUILLABAISSE OR FISHERMAN'S STEW
- In Dutch oven, cook ... Cover, bring to a boil. Reduce heat, simmer ... and sauce over all. Delicious!
Ingredients: 17 (oil .. onion .. oregano .. parsley .. saffron .. salt ...)
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