11 - 20 of 22 for boiled chicken leg quarters
Boil and debone chicken, cut up ... chicken. Mix flour, butter, buttermilk and black pepper. Spread over chicken mixture and bake at 325°F until brown.
Boil and debone seasoned chicken meat. Save broth ... casserole dish and bake at 350 degrees for 25 to 35 minutes or until bubbly. let set for about 5 minutes.
1. Wash chicken pieces; pat dry. ... broth, stirring constantly. Boil 1 minute, or ... from heat. Arrange on large platter; garnish with parsley. Serves 6.
Mix onions and ... bring to a boil, reduce heat ... look clear. Add chicken broth and water, ... towels beneath the lid and let stand another 15 minutes.
Cut whole chicken in pieces (or leg quarters) and place ... cover with water. Boil until (medium boil) ... Mixture should be pourable without being runny.
Boil chicken; debone and ... until tender. Mix soup with leftover chicken broth. Stir in chicken pieces and noodles. Add salt to taste. Cook for 5 minutes.
First of all you take the chicken parts and place ... bring to a boil; after chicken has boiled 30 minutes, let ... the top. Bake for 10 minutes. Enjoy.
Boil chicken, remove skin ... peppers, mushrooms and butter. Place in baking dish. Top with cheese and bacon. Cover and bake for 30 minutes at 350 degrees.
Cut up chicken. Add chicken, ... to boiling water. Boil chicken until tender. ... tomato puree. Bake at 350 degrees for 20-30 minutes. Serve with biscuits.
Boil chicken, celery, bay ... pepper. Boil 10 minutes. Remove chicken from bone. Add to soup and heat until boiling. Let set 6 or 8 minutes. Yield: 6 servings.
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