- 11. NANNY'S DUMPLINGS
- Cover with water and ... 1 1/2 hours), remove chicken and strain broth. Add ... and bring to a boil. Roll out on ... drop one at a time into boiling broth. Stir ... stirring gently about three times.
Ingredients: 7 (cream .. crisco .. eggs .. salt ...)
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- 12. ARROZ CON POLLO
- Utensils: 2 bowls, 1 ... Remove skins. Rinse the chicken parts with lemon juice ... parts one at a time and saute until chicken ... the casserole until it boils. Boil a little ... Serves up to 10 individuals.
Ingredients: 17 (bouillons .. capers .. juice .. oil .. olives .. onions ...)
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- 13. WEDDING SOUP
- Do broth a day ahead to allow time to cool and to skim off fat. Bring to boil chicken and celery and reduce ... added to stretch, if desired.
Ingredients: 18 (balls .. beef .. breasts .. cheese .. cinnamon ...)
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- 14. CHICKEN ENCHILADAS WITH SOUR CREAM
- SAUCE: Fry garlic lightly ... Cook until mixture thickens. CHICKEN: Shred chicken (if ... oil one at a time (about 20 or 30 ... bake them longer. Serves 8.
Ingredients: 11 (chilies .. cream .. oregano .. tortillas ...)
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- 15. CHICKEN SOUP & VEAL BALLS
- Heat the olive oil ... all sides. Add the chicken wings, and four quarts of water. Bring to a boil, lower the heat ... skimmed the top from time to time. Add the ... 24 or more veal balls.
Ingredients: 19 (breast .. cloves .. egg .. flour .. leaves .. oil ...)
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- 16. COMPANY CHICKEN AND MUSHROOMS
- Makes 6 servings. Preparation time: 15 minutes. Slow ... 1. Remove skin from chicken; rinse and pat ... heat, bring to a boil and boil for 1 ... separately. Serve with steamed rice.
Ingredients: 11 (cornstarch .. granules .. milk .. mushrooms .. onions ...)
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- 17. CURRIED CHICKEN SALAD
- 1. In 4 quart kettle, combine chicken breasts, carrot, cut up ... broth for use another time.) 4. Remove and ... Makes 6 to 8 servings.
Ingredients: 17 (apple .. celery .. cream .. leaf .. onion .. peppers ...)
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- 18. CURRIED-CHICKEN SALAD
- 1. In 4 quart kettle, combine chicken breasts, carrot, cut up ... broth, for use another time.) 4. Remove and ... Makes 6 to 8 servings.
Ingredients: 17 (apple .. celery .. cream .. leaf .. onion .. peppers ...)
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- 19. GRAMI SARAH'S CHICKEN AND DUMPLINGS
- Skin and trim excess fat from chicken. Place chicken and ... 1 tablespoon at a time until working consistency). Knead ... degree oven for 30 minutes.
Ingredients: 5 (eggs .. flour .. ribs ...)
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- 20. LEMON CHICKEN
- Remove bones and skin from chicken; cut each breast into fourths. Place chicken ... pieces one at a time into batter. Fry 2 ... slices; pour sauce over chicken.
Ingredients: 28 (broth .. catsup .. cornstarch .. dark .. egg .. flour ...)
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