- 11. SOUTHERN CORN CHOWDER
- Cut salt pork or pancetta into 1/4 inch dice and brown in bottom of a saucepan. Add onion, garlic and pepper; sauté 5 minutes. Add potatoes, celery ...
Ingredients: 12 (flour .. milk .. pancetta ...)
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- 12. ARMENIAN CHICKEN PILAF
- Dry the chicken with paper towels and ... and bring to a boil. Return the chicken ... a green salad. Serves 4.
Ingredients: 11 (allspice .. bulghur .. oil .. pieces ...)
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- 13. CHICKEN CHILAQUILES
- Heat oil to 365°F. ... hot. Reduce heat; add chicken broth. Pour 1 tablespoon ... and sprinkle with chopped boiled eggs before serving. Bake ... the Restaurant Embassy, Mexico City.
Ingredients: 13 (broth .. cheese .. oil .. tomatoes .. tortillas ...)
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- 14. MOLDED CHICKEN SALAD
- In a small bowl, ... 1 cup boiling hot chicken broth, garlic powder, and ... hot cheese baking powder biscuits.
Ingredients: 10 (broth .. mayonnaise .. pimientos ...)
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- 15. TURKEY - DRESSING - GIBLET GRAVY ETC
- Begin with hard boiling ... and broth bring to boil and cook over low ... 3 chopped or sliced boiled eggs and fold in ... tender but not mushy. - Stewart
Ingredients: 56 (beans .. below .. broth .. celery .. dumplings ...)
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- 16. SOUTHERN CORN BREAD STUFFING - HIGH ALTITUDE
- Set the oven to ... heat. Sprinkle the chopped hard-boiled eggs (no yolks) into ... any eggs. Pour the chicken broth over the top ... I grew up in Mississippi.****
Ingredients: 15 (cornmeal .. egg .. flour .. milk .. oil .. salt ...)
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- 17. TASTY PORK CHOPS AND RICE
- In large skillet brown the pork chops, covering them with Season-All to taste and Worcestershire sauce (I use the tines of a fork to pierce the chops ...
Ingredients: 8 (chops .. cube .. rice .. sauce .. soup ...)
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- 18. BREAD STUFFING
- Mix ingredients together lightly with fork, adding water in small amounts until consistency is moist, but not too wet. Add 1 cup of finely minced ...
Ingredients: 7 (crumbs .. salt .. thyme ...)
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- 19. ARROZ A LA VALENCIANA
- Season with salt and pepper the meat of chicken and pork and fry ... and salt. Serving Size: 12.
Ingredients: 16 (milk .. olives ...)
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- 20. ONE OF EACH SOUP
- Simmer vegetables and fruits ... just hot (do not boil). Purée soup in ... Makes 4 to 6 servings.
Ingredients: 11 (broth .. chives .. cream .. salt ...)
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