11 - 20 of 257 for boiled cabbage rolls
In large bowl, ... center core of cabbage. Place cabbage ... hands, form into rolls, 3 inches ... spooned over rolls. Makes 28 cabbage rolls, 14 servings.
Put the cabbage in a large ... flame. When it boils, turn it ... sauce on it. Put a lid on and boil slowly 45-60 minutes. (You can check one in 45 minutes.)
Saute bacon and ... meat mixture in cabbage leaf and roll up, place on ... leaves separate easily; drain and cool. Trim off the hard center vein and fill.
You can also ... Remove core from cabbage. Place whole ... filling. Place cabbage rolls in a roaster, ... top of the stove on a low heat. Watch carefully.
Dip cabbage in boiling water ... cabbage leaves and roll. Put into ... top of cabbage rolls, then pour ... at 350 degrees for about 2 hours or until done.
Remove core from cabbage. Place whole ... each cabbage leaf. Roll the leaf. Use ... in the cabbage rolls. You can ... oven. Makes about 18 cabbage rolls.
Cook cabbage in small amount ... each ham slice, roll up ham from ... Pour over ham rolls. Top with ... butter. Bake uncovered at 375 degrees for 15 minutes.
A mixture of ... filling for these cabbage rolls. To make ... heated through. For 2 servings: Half of the ingredients. For 8 servings: Double the ingredients.
Mix these ingredients ... press too tightly. Roll balls in cabbage leaves. Line pan ... over the cabbage rolls that have been ... 2-3 hours at 375 degrees.
Combine chuck, salt, ... Mix well. Place cabbage in large pan ... for each leaf. Roll tight. Preheat oven ... in bottom. Place rolls on top. In ... for 40 minutes longer.
top of page