|Oils & Vinegars|
|by Liz Franklin|
In this invaluable cookbook, Liz Franklin looks at some of the key oils and vinegars and explains their characteristics, health benefits, and orig...
Results 11 - 20 of 56 for boil vinegar
Cut up enough lettuce to fill bowl. Slice eggs and add to lettuce. Put in onion and vinegar. Put on enough mayonnaise to coat lettuce and toss.
Mix all ingredients together and put in the bottom of steamer. Place shrimp in basket and steam for 15 minutes. Shake twice during steaming.
Combine ingredients, blend until smooth, cook until boiling for 2 or 3 minutes, cool slightly, add 1 tablespoon butter. This dressing is especially ...
Mix in order ... bring to quick boil stirring constantly to ... minutes. Cool and store in refrigerator. Excellent dressing for coleslaw or potato salad.
Scrub ham with a brush and scrape it well. Let soak in cold water overnight or longer if the ham is very old and large. Put in a large kettle and ...
Boil until it spins a thread, then add 1 cup cider vinegar. Let cool and refrigerate in a GLASS jar.
Shred and mix together well. Heat until boiling: Let stand overnight in refrigerator. Improves with age.
Mix dry ingredients. Add oil and vinegar. Heat in double boiler. Add two eggs (beaten). Stir until thick.
Wash and drain shrimp. Bring to boil water, vinegar and salt. Place ... May be eaten hot with drawn butter or cold with seafood cocktail sauce. Serves 4.
In large bowl ... saucepan combine oil, vinegar, and seasoning ... Bring mixture to boil and pour over cabbage. Cover tightly and refrigerate overnight.
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