- 11. SOUTHERN SHRIMP BOIL
- in a 4-6 quart ... garlic, lemon, onion and shrimp boil seasoning mix. Cover and ... cook 2-3 pounds of shrimp.
Ingredients: 14 (allspice .. cloves .. leaves .. salt .. shrimp ...)
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- 12. BOILED SHRIMP
- Boil and simmer above ingredients 20 minutes. Add shrimp. Bring to boil. Turn off and let sit for 7 minutes. Cover.
Ingredients: 8 (celery .. garlic .. oil .. onion .. salt .. shrimp ...)
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- 13. TEXAS SHRIMP BOIL
- Place 1 1/2 quarts ... Add remaining ingredients except shrimp. Cover and bring to a boil. Add shrimp and ... Makes 2 to 3 servings.
Ingredients: 6 (boil .. garlic .. lemon .. onion .. salt ...)
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- 14. BOILING POT SHRIMP
- Peel potatoes only around ... pot of water to boil and add a pinch ... pieces. Add sausage and shrimp to boiling water with ... and dust with cayenne pepper.
Ingredients: 6 (boil .. potatoes .. sausage .. shrimp .. thirds ...)
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- 15. DRY BOILED SHRIMP
- Put all ingredients in pot. Stir well so that all shrimp are coated with the mixture. Cover. Boil until done (all shrimp ... enough for 16 cups stock.
Ingredients: 5 (boil .. oil .. shells .. vinegar ...)
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- 16. LOUISIANA BOILED SHRIMP
- In a large container, add water and all ingredients except shrimp. Bring to a rolling boil; add shrimp, return ... style. Serves 6 to 8.
Ingredients: 8 (boil .. pieces .. salt .. shrimp ...)
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- 17. BOILED SHRIMP
- Cover ingredients in cold water. Bring to boil; boil 6-8 minutes. Let cool in juice. Drain and serve. Serves 8-10.
Ingredients: 12 (cloves .. garlic .. leaves .. oil .. salt .. sauce ...)
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- 18. HOW TO BOIL SHRIMP
- Bring water to boil (just enough to cover amount of shrimp you are cooking). Add ... ice up to 3 days.
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- 19. BOILED MAINE SHRIMP
- Break heads from 2 pounds of fresh Maine shrimp. Place in kettle ... of water. Bring to boil and time 6 minutes. ... to 1/2 cup of water.
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- 20. BOILED SHRIMP WITH CHAMPAGNE SAUCE AND WHITE CHOCOLATE
- Combine oil and butter ... keep warm do not boil or sauce will break. Boil 6 shrimp per person. Place shrimp ... chopped fresh chives. Serves 4.
Ingredients: 7 (cream .. oil .. salt ...)
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