- 11. BOILED POTATO WEDGES
- Arrange potatoes on a foil lined ... until lightly browned and tender.
Ingredients: 3 (oil .. salt .. wedges)
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- 12. POTATOES BOILED IN MILK AND WATER
- If old potatoes are not as attractive ... milk and water. 8 servings.
Ingredients: 5 (milk .. potatoes .. salt ...)
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- 13. SMOKED SHOULDER BOILED DINNER
- Rinse the smoked shoulder ... water to a rolling boil but do not allow ... Peel and quarter the potatoes. Add during the ... a pat of butter, too.
Ingredients: 8 (cabbage .. carrots .. garlic .. onions .. peppercorns ...)
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- 14. IRISH BOILED DINNER
- Place an 8 to ... the carrots and red potatoes. In the last ... from the cabbage before serving.
Ingredients: 16 (brisket .. leaves .. oil .. parsley .. peppercorns ...)
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- 15. ALABAMA CORN BOIL
- Stand the ears of corn on the stalk end around the perimeter of a very large pot. Place all of the other ingredients in the middle. You can actually ...
Ingredients: 10 (pieces ...)
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- 16. LOW COUNTRY BOIL
- (Insert toothpicks to keep ... water, add: Bring to boil, add little red potatoes, boil 6 minutes, ... corn bread and white wine.
Ingredients: 6 (boil .. chunks ...)
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- 17. SHRIMP BOIL
- Fill pot 1/2 to ... water, add crab shrimp boil mix, garlic, Tabasco sauce, ... a boil and add potatoes, onions and corn; ... fruit salad can be served.
Ingredients: 9 (1/2 .. juice .. person .. pot .. sauce ...)
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- 18. NEW ENGLAND BOILED DINNER
- 1. Cut boneless pork ... cabbage with water and boil for 35 minutes. 3. Add carrots and potatoes and cook for another ... one dish dinner! Serves 6.
Ingredients: 6 (beans .. cabbage .. carrots .. each .. potatoes ...)
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- 19. NEW ENGLAND BOILED DINNER
- Place ham in large Dutch oven. Cover with hot tap water. Add spices, simmer 1 1/2 hours. Drain some water to add remaining ingredients. Simmer ...
Ingredients: 9 (cabbage .. carrots .. cloves .. ham .. leaves .. peppercorns ...)
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- 20. BOILING POT SHRIMP
- Peel potatoes only around middle. Bring pot of water to boil and add a pinch ... and dust with cayenne pepper.
Ingredients: 6 (boil .. potatoes .. sausage .. shrimp .. thirds ...)
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