- 11. LOBSTER FRADIABOLO EN PIGNATA
- Place lobster on back. Cut ... body to the tail. Remove the ... lobsters. Bring to boil over medium-high heat, ... time to 20-25 minutes.
Ingredients: 1 (lobsters)
|
- 12. LOBSTER TAILS IN CHAMPAGNE SAUCE
- Rinse lobster tails. In skillet, ... sauce in skillet. Boil quickly until reduced ... over each. Serves 2.
Ingredients: 6 (cream .. salt .. tails ...)
|
- 13. LOBSTER AND COD IN WINE SAUCE
- In large saucepot ... 2 or 3 lobsters (depending on size ... frequently, until water boils again. Reduce heat ... from lobsters. Cut tail parts of lobster ... shells and parsley sprigs.
Ingredients: 16 (flour .. lobsters .. oil .. oregano .. salt .. sherry ...)
|
- 14. POOR MAN'S LOBSTER TAIL
- Add salt and vinegar to water. Bring to a good boil. Add fish. Boil 5 minutes (10 minutes if fish is frozen). Drain. Serve with melted butter.
Ingredients: 5 (vinegar ...)
|
- 15. CURRIED SEAFOOD
- Cook lobster and shrimp according ... Bring to a boil; reduce heat ... over rice. Serves 8.
Ingredients: 10 (cream .. flour .. milk .. onion .. shrimp .. soup ...)
|
- 16. SURF AND TURF
- Slash fat every ... After cooking drop lobster into pot of ... Bring water to boil, reduce heat to simmer. Cook tails completely. Meanwhile melt ... and drizzle melted butter.
Ingredients: 6 (juice .. salt ...)
|
- 17. BOUILLABAISSE
- In large Dutch ... pepper. Bring to boil. Reduce heat; ... a boil; add lobsters and fish (cut ... Servings 6 to 8.
Ingredients: 15 (leaf .. oil .. parsley .. saffron .. salt .. scallops ...)
|
- 18. BOUILLABAISSE
- Heat olive oil ... to boiling. Add lobster; simmer, covered ... are tender. Serves 8.
Ingredients: 16 (juice .. leaves .. oil .. onion .. peel .. saffron ...)
|
- 19. BOUILLABAISSE
- The above is ... claws of the lobsters and add them ... don't let it boil. Serve in ... of crusty French bread.
Ingredients: 23 (carrots .. clams .. crabmeat .. each .. garlic ...)
|
- 20. CIOPPINO
- In Dutch oven ... bring to a boil. Reduce heat, ... until ready to use.
Ingredients: 15 (oil .. onion .. parsley .. salt .. sauce .. tomatoes ...)
|
