- 11. QUICK AND GOOD
- Boil the spaghetti until of ... tuna or boiled mushrooms, clams, or cooked meatballs. ... pour over spaghetti and serve.
Ingredients: 3 (meatballs .. sauce .. soft)
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- 12. SEAFOOD CHOWDER
- Cook slowly in kettle until fat begins to fry out: Add and cook over low heat until yellow: Add: Cook until potatoes are tender, 10 minutes (If ...
Ingredients: 9 (bacon .. cans .. milk .. onion .. potatoes .. salt ...)
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- 13. CAJON-STYLE SHRIMP CREOLE
- In a large skillet ... and gradually stir in clam juice, lemon juice, Worcestershire ... patty shells. Makes 6 servings.
Ingredients: 17 (celery .. directions .. flour .. garlic .. juice ...)
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- 14. QUICK SHRIMP AND CORN CHOWDER
- Ligh tly brown onion ... quarts or larger. Add clam juice, thyme, corn, and ... Decorate with paprika and parsley.
Ingredients: 11 (corn .. juice .. milk .. paprika .. parsley .. salt ...)
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- 15. PAELLA SALAD
- Rice cooked according to ... lengthwise. Combine with rice, clams, chicken, celery, green ... chilling. Yield: 6 to 8.
Ingredients: 16 (celery .. garlic .. mayonnaise .. parsley .. salt ...)
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- 16. SPAGHETTINI WITH VONGOLE
- Wash vongole or clams thoroughly, place in large ... to thick. Add clams; boil 1 minute longer. Add ... tomato paste in above recipe.
Ingredients: 11 (clams .. oil .. parsley .. salt .. vermicelli ...)
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- 17. PAELLA (SPANISH RICE DISH)
- Brown chicken in oil; ... casserole combine rice, water, clams with juice, sausage, pepper ... or until rice is done.
Ingredients: 11 (clams .. hearts .. oil .. onion .. rice .. sausage ...)
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- 18. RICE PILAFF
- Put empty casserole with ... bring broth to a boil and in a separate ... be reheated the next day.
Ingredients: 8 (rice ...)
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- 19. SPANISH FISH PIE
- Ingredients: 8 (chunks .. crust .. eggs .. olives .. strips ...)
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- 20. CHICKEN PAELLA
- Clean chicken and cut ... oil and set aside. Boil clams and set aside with ... salt and pepper to taste.
Ingredients: 12 (garlic .. oil .. onions .. paprika .. peas .. rice ...)
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