- 11. JELLO SALAD
- Dissolve Jello in 1 cup boiling water. Add cream cheese, mix well. Put in refrigerator until almost firm. Add drained fruit salad and marshmallow and ...
Ingredients: 6 (cheese .. jello .. marshmallows .. whip ...)
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- 12. FAMOUS TURKEY STUFFING
- Empty stuffing mix into large mixing or salad bowl. Brown pork sausage thoroughly; drain and reserve fat in pan. Saute onion and celery in sausage ...
Ingredients: 9 (giblets .. sausage ...)
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- 13. WEDDING PUNCH FOR 200
- For syrup, boil together 1 quart water ... tea infusion, steep tea bags in boiling water. Let ... serving, add the crushed ice.
Ingredients: 10 (bags .. ice .. juice .. punch .. sugar ...)
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- 14. COQ AU VIN (CHICKEN WITH WINE)
- If desired, bone chicken ... Garni. Bring to a boil, reduce heat and ... chicken with snipped fresh parsley.
Ingredients: 13 (bacon .. flour .. garni .. lengths .. salt ...)
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- 15. 7 LAYERED SALAD
- Put chopped lettuce in glass pan. Put next 3 chopped ingredients over lettuce. Spread peas over above. Spread mayonnaise over peas (like frosting). ...
Ingredients: 9 (bacos .. bag .. chop .. mayonnaise ...)
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- 16. APRICOT SLUSH
- Dissolve sugar in 4 ... water. Steep the tea bags in the water and ... ingredients with tea mixture. Freeze.
Ingredients: 8 (bags .. brandy .. juice .. lemonade .. sugar .. whiskey ...)
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- 17. BAPTIST PUNCH
- Add tea to boiling water and let steep 20 minutes. Roll lemons until soft. Slice in round slices. Add sugar and lemon to tea. Add vanilla. Leave in ...
Ingredients: 6 (7-up .. bags .. slices .. sugar .. vanilla ...)
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- 18. BOURBON SLUSH
- Steep tea bags in 1 cup boiling water. Add sugar and stir. Add remaining ingredients and mix. Freeze in plastic container.
Ingredients: 7 (bags .. bourbon .. juice .. lemonade .. sugar ...)
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- 19. BRANDY SLUSH
- Combine above and let stand until strong tea. Then add: 1 (12 oz.) can frozen lemonade 1 (12 oz.) can orange juice (both concentrated & frozen) 1 c. ...
Ingredients: 2 (bags ...)
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- 20. BROCCOLI - CHICKEN CASSEROLE
- Boil chicken and debone. Set ... approximately 20 to 30 minutes.
Ingredients: 6 (box .. soup ...)
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