- 11. BOEUF BOURGUIGNONNE
- Cook bacon until crisp; remove and drain. Add beef and brown well. Place beef in crock pot. Brown carrot and onion. Season with salt and pepper. Stir ...
Ingredients: 13 (broth .. cubes .. flour .. leaf .. pieces .. thyme ...)
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- 12. BOEUF BOURGUIGNONNE
- Fry bacon until crisp. Remove from pan and drain. In bacon drippings brown beef which has been cut and dipped in flour. Place in baking dish. In ...
Ingredients: 10 (bacon .. broth .. cognac .. size ...)
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- 13. BOEUF BOURGUIGNON
- Melt butter in Dutch oven. Cook and stir onions and mushrooms until onion is tender. Remove vegetables from pan, drain. Add oil to pan, brown beef. ...
Ingredients: 13 (broth .. cubes .. flour .. leaves .. oil .. salt ...)
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- 14. BOEUF BOURGUIGNON
- Preheat oven to 275 degrees (crock pot on simmer). Heat oil and brown beef. Transfer to oven proof casserole, sprinkle with vermouth. Melt butter in ...
Ingredients: 15 (broth .. burgundy .. flour .. leaves .. meat .. mushrooms ...)
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- 15. BOEUF BOURGUIGNON
- About 4 hours before dinner: Saute suet until crisp in large skillet; remove suet. Preheat oven to 325 degrees. Brown meat in hot fat left in ...
Ingredients: 10 (cubes .. flour .. liquid .. onions .. salt .. thyme ...)
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- 16. BOEUF BOURGUIGNON
- Melt butter in a pan, add meat and brown slightly. Add onions and sprinkle flour over all. Stir until golden. Add wine slowly, stirring until thick. ...
Ingredients: 9 (beef .. flour .. garlic .. parsley .. salt ...)
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- 17. BOEUF BOURGUIGNON
- Peel and slice the onions and fry them in the bacon drippings until brown, using a heavy skillet. Remove to a separate dish. Cut the lean beef into ...
Ingredients: 8 (bouillon .. drippings .. flour .. onions ...)
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- 18. BOEUF BOURGUIGNON
- Brown in large skillet beef in 1 tablespoon oil. Sprinkle flour over beef with salt and pepper and thyme. Cook flour some (2 minutes slowly). Then ...
Ingredients: 9 (flour .. mushrooms .. onions .. salt .. stew .. thyme ...)
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- 19. BOEUF BOURGUINON
- Marinate beef overnight in wine. Reserving wine, brown beef in drippings in Dutch oven or stew pot. Remove beef. Add cooking onion and garlic; saute. ...
Ingredients: 15 (bouillon .. cubes .. drippings .. flour .. mushrooms ...)
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- 20. BOEUF BOURGUNDY
- Combine soups and pour over beef cubes in casserole. Bake 2 hours at 350 degrees. Slice or quarter mushrooms, depending on your tastes. Stir ...
Ingredients: 5 (cubes .. mushrooms .. soup ...)
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