- 11. BEST BLUEBERRY PIE
- Mix sugar, cornstarch and tapioca together. Add water and ... cooked mixture. Put in pie shell. Bake 450 degrees ... is brown and filling bubbling.
Ingredients: 6 (blueberries .. cornstarch .. juice .. sugar .. tapioca ...)
|
- 12. BLUE RIBBON FRUIT PIE
- Sprinkle lemon juice over ... large bowl. Mix sugar, tapioca and salt, toss lightly ... for 45 to 50 minutes.
Ingredients: 13 (blueberries .. flour .. juice .. peaches .. salt ...)
|
- 13. BLUEBERRY PIE
- Mix together and put in unbaked pie shell. Add 2 tablespoons ... for an additional 30-45 minutes.
Ingredients: 5 (blueberries .. juice .. salt .. sugar .. tapioca)
|
- 14. PEACH AND BLUEBERRY PIE
- Combine ingredients. Bake at 375 degrees for 30-35 minutes. Yield: 1 (9 inch) pie.
Ingredients: 6 (blueberries .. juice .. peaches .. salt .. sugar ...)
|
- 15. BLUEBERRY APPLE PIE
- Combine apples, sugar, lemon juice, tapioca, salt and berries. Fill pie shell (9") and dot ... and bake 40 minutes longer.
Ingredients: 7 (blueberries .. juice .. salt .. sugar .. tapioca ...)
|
- 16. PEACH-BLUEBERRY PIE
- Make pastry for 9 inch two-crust pie. Bake at 425 degrees for 45-50 minutes.
Ingredients: 8 (blueberries .. juice .. salt .. sugar .. tapioca ...)
|
- 17. BLUEBERRY PIE
- Cook all ingredients on ... and bubbly. Pour into pie shell. Poke holes in ... top crust is lightly browned.
Ingredients: 6 (blueberries .. cinnamon .. cornstarch .. juice ...)
|
- 18. SALMONBERRY-BLUEBERRY HUCKLEBERRY PIE
- For a 10 inch pie plate. Mix together: Let ... this to save your oven!)
Ingredients: 6 (juice .. salmonberries .. sugar .. tapioca ...)
|
- 19. BUMBLEBERRY PIE
- Thaw berries together in ... flour over bottom of pie dough in pan. Pour ... 400 degrees for 35-40 minutes.
Ingredients: 7 (blackberries .. blueberries .. boysenberries .. cinnamon ...)
|
- 20. BLUEBERRY PEACH PIE
- Sprinkle lemon juice over mixed fruit. Mix sugar, tapioca, salt, and butter ... 425 degrees for 45-50 minutes.
Ingredients: 8 (blueberries .. crusts .. juice .. salt .. sugar ...)
|
