- 11. BLUEBERRY CRISP
- Cream butter and sugar; add eggs. Put 1/3 of blueberries on bottom of pan. Layer other ingredients and blueberries ending with blueberries on top. ...
Ingredients: 7 (blueberries .. eggs .. flakes .. nutmeg .. sugar ...)
|
- 12. BLUEBERRY PEACH CRISP
- Butter a 9 x 13 inch pan, cover with blueberries and peaches. Combine remaining ingredients, sprinkle over fruit. Pat down. Bake at 350 degrees 20 to ...
Ingredients: 10 (blueberries .. cinnamon .. flour .. germ .. honey ...)
|
- 13. APPLE BLUEBERRY CRISP
- Combine blueberries and apple slices, place in buttered baking dish and sprinkle with brown sugar, using more or less according to tartness of the ...
Ingredients: 10 (apples .. blueberries .. flour .. salt .. sugar ...)
|
- 14. BLUEBERRY CRISP
- Combine the rind, juice, sugar, cornstarch and blueberries. Toss well and place in a 3 to 4 cup baking dish. Mix the topping ingredients until it ...
Ingredients: 11 (bits .. cinnamon .. cornstarch .. flour .. juice ...)
|
- 15. BLUEBERRY-APPLE CRISP
- Butter a shallow 1 1/2 quart baking dish and put in blueberries and apples. Sprinkle with lemon juice and brown sugar. Mix next 3 ingredients, stir ...
Ingredients: 10 (apples .. blueberries .. cinnamon .. flour .. juice ...)
|
- 16. APPLE BLUEBERRY CRISP
- Combine blueberries and apple slices; place in buttered 9 x 13 inch baking dish and sprinkle with brown sugar, using more or less according to ...
Ingredients: 10 (apples .. blueberries .. flour .. salt .. sugar ...)
|
- 17. BLUEBERRY-APPLE CRISP
- Preheat oven to 350 degrees. Butter an 8 1/2 x 2 inch round baking dish. In medium bowl, mix brown sugar, flour and 1 teaspoon cinnamon. With a ...
Ingredients: 9 (apples .. blueberries .. cinnamon .. cornstarch ...)
|
- 18. APPLE BLUEBERRY CRISP
- Place apples and blueberries in bottom of greased 2 quart baking dish. Mix together and spread on top of apples and blueberries: Melt 1/3 cup butter ...
Ingredients: 7 (blueberries .. egg .. flour .. salt .. sugar ...)
|
- 19. BLUEBERRY CRISP
- Arrange blueberries in greased 1 1/2 quart baking dish. Combine 1/3 cup syrup with lemon juice. Pour over blueberries. Cream butter and brown sugar ...
Ingredients: 7 (blueberries .. flour .. juice .. oats .. sugar ...)
|
- 20. BLUEBERRY/PEACH CRISP
- Combine flour, 3/4 cup sugar, baking powder, and salt. Stir in unbeaten egg. Mix with fork until crumbly. Place blueberries and peaches in a 2 quart ...
Ingredients: 10 (blueberries .. cinnamon .. egg .. flour .. peaches ...)
|
