- 11. BLUEBERRY - RHUBARB CRUMBLE
- Thaw fruit if frozen. ... the blueberries and the rhubarb. Add the sugar ... whipped cream. Makes 6 servings.
Ingredients: 9 (blueberries .. cream .. flour .. oats .. rhubarb ...)
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- 12. RHUBARB BLUEBERRY JAM
- Boil rhubarb and water until soft. ... 5 minutes. Add the blueberry pie filling and boil ... seal. Very good on pancakes.
Ingredients: 5 (jello .. rhubarb .. sugar ...)
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- 13. BLUEBERRY - RHUBARB CRUMBLE
- For Crust: In a ... combine the blueberries and rhubarb. Add sugar and ... Serve warm with whipped cream.
Ingredients: 9 (blueberries .. cream .. flour .. oats .. sugar ...)
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- 14. RHUBARB-BLUEBERRY FREEZER JAM
- In pan put rhubarb and sugar and bring ... do not boil. Add blueberry pie filling. Boil 10 ... pie filling and strawberry Jello.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 15. BLUEBERRY - RHUBARB JAM
- Mix rhubarb with sugar and let stand 45 minutes. Add blueberry pie mix and cook ... hot water bath 5 minutes.
Ingredients: 4 (jello .. sugar ...)
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- 16. RHUBARB-BLUEBERRY JAM
- Mix and let stand for 15 minutes the cut-up rhubarb, sugar and blueberry pie mix. Then boil ... This tastes like strawberry jam.
Ingredients: 4 (jello .. sugar ...)
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- 17. BLUEBERRY - RHUBARB PIE
- Heat oven to 425 ... and orange peel. Turn rhubarb into pastry lined pie ... decrease sugar to 1 cup.
Ingredients: 8 (blueberries .. cornstarch .. optional .. pie .. rhubarb ...)
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- 18. BLUEBERRY, RASPBERRY RHUBARB JAM
- Boil rhubarb, blueberries, sugar and raspberries 5-10 minutes. Add jello; seal in jars.
Ingredients: 5 (jello .. raspberries .. rhubarb .. sugar ...)
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- 19. BLUEBERRY RHUBARB CRUMBLE
- Crust: Combine dry ingredients; ... large bowl combine blueberries, rhubarb, sugar and 2 ... whipped cream or ice cream.
Ingredients: 8 (blueberries .. flour .. oats .. sugar ...)
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- 20. RHUBARB BLUEBERRY JAM
- Combine above except Jello and set aside 8 minutes. Heat and bring to boil. Simmer for 15 minutes. Add Jello. Stir and place in jars with paraffin or ...
Ingredients: 4 (jello .. sugar ...)
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