- 11. RASPBERRY & BLUEBERRY POUND CAKE
- Makes 1 bundt cake ... salt 1 c. fresh raspberries 1 c. fresh blueberries Generously butter 9-cup bundt ... room temperature with ice cream.
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- 12. RASPBERRY OR BLUEBERRY MERINGUE
- Beat egg white, cream of tartar, salt until soft peaks form. Beat in sugar, until it is stiff and glossy, 1 tablespoon at a time. Put in greased 9x13 ...
Ingredients: 10 (cheese .. cream .. marshmallows .. raspberries ...)
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- 13. BLUEBERRY AND RED RASPBERRY JAM
- Wash and crush fruits, combine; measure 4 cups. If necessary, fill last cup with water. Add sugar; mix well and heat to full rolling boil; boil hard ...
Ingredients: 4 (blueberries .. raspberries .. sugar ...)
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- 14. BLUEBERRY AND RED RASPBERRY JAM
- Wash and crush fruits and measure 4 cups (add water if needed to get 4 cups). Add sugar mix well and heat to full rolling boil. Boil hard for 1 ...
Ingredients: 4 (blueberries .. raspberries .. sugar ...)
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- 15. BLUEBERRY OR RASPBERRY MUFFINS
- Cream butter/butter with sugar; mix well. Add eggs, one at a time until well mixed. Combine dry ingredients and add alternately to creamed mixture ...
Ingredients: 9 (eggs .. flour .. milk .. raspberries .. salt .. sugar ...)
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- 16. RASPBERRY-BLUEBERRY SALAD
- Dissolve Jello in boiling water. Add pineapple (with juice) and blueberry pie filling. Spoon into 9x13 inch glass pan. Let sit. Mix until smooth. ...
Ingredients: 7 (cheese .. cream .. jello .. juice .. sugar ...)
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- 17. BLUEBERRY, BLACKBERRY, OR RASPBERRY BUCKLE
- Cream butter and 1 cup sugar. Add dry ingredients and milk alternately. Mix berries and remaining sugar, and pour on top of cake batter. Bake in a ...
Ingredients: 6 (berries .. flour .. milk .. sugar ...)
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- 18. BLUEBERRY OR RASPBERRY CAKE OR CUPCAKES
- Cream butter, sugar and egg, add flour and baking powder and add the milk. Fold in berries and bake. Pan - 2 x 8 x 2 inch - approximately 45 minutes ...
Ingredients: 7 (egg .. flour .. milk .. sugar ...)
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- 19. BLUEBERRY OR RASPBERRY CUSTARD
- Line pie plate with pastry, add berries. Mix flour, sugar and sour cream together, pour over berries. Bake at 425 degrees for 15 minutes, turn back ...
Ingredients: 4 (berries .. cream .. flour .. sugar)
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- 20. BLUEBERRY, STRAWBERRY OR RASPBERRY BREAD
- Cream sugar, butter and oil. Add sour cream, eggs and vanilla. Add dry ingredients and mix well. Add berries and nuts. If need be, add a little milk ...
Ingredients: 11 (berries .. cream .. eggs .. flour .. oil .. sugar ...)
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