- 11. BLUE CHEESE SALAD DRESSING
- Mix first 5 ingredients, leaving some large chunks of blue cheese. Fold sour cream ... refrigerate and use as needed.
Ingredients: 7 (cheese .. cream .. garlic .. juice .. mayonnaise ...)
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- 12. BLUE CHEESE SALAD DRESSING
- Mix all ingredients and chill.
Ingredients: 4 (cream .. juice .. mayonnaise ...)
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- 13. BLUE CHEESE SALAD DRESSING
- Stir together all ingredients. Cover, chill. Makes 1 1/2 cups.
Ingredients: 6 (mayonnaise .. milk .. mustard .. salt .. vinegar ...)
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- 14. BLUE CHEESE SALAD DRESSING
- Preparation time: 10 minutes. Chilling time: at least 1 hour. Makes: 1 quart. Mix all ingredients together. Chill for at least one hour.
Ingredients: 6 (cheese .. cream .. mayonnaise .. worcestershire ...)
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- 15. BLUE CHEESE SALAD DRESSING
- Keep in closed jar.
Ingredients: 6 (cream .. mayonnaise ...)
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- 16. BLUE CHEESE SALAD DRESSING
- Add buttermilk to above ingredients to desired thickness. If too thick, add more mayonnaise.
Ingredients: 6 (mayonnaise .. onion .. salt .. sauce ...)
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- 17. COTTAGE AND BLUE CHEESE SALAD DRESSING
- Makes about 1 1/2 cups. Store in covered dish in refrigerator until used. Thin with milk or cream if thinner consistency desired.
Ingredients: 7 (cheese .. krumbles .. milk .. salt .. sauce ...)
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- 18. BLUE CHEESE SALAD DRESSING
- Stir and mix ingredients together. Pour into a jar and keep refrigerated until use.
Ingredients: 7 (cheese .. cream .. juice .. mayonnaise .. milk ...)
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- 19. BLUE CHEESE SALAD DRESSING
- Combine all ingredients until smooth and creamy (a blender can be used). Makes 1 cup.
Ingredients: 7 (cheese .. cream .. salt ...)
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- 20. BLUE CHEESE SALAD DRESSING
- Put in jar and shake. For thinner dressing add more milk. Keep refrigerated. 2 cups.
Ingredients: 4 (cheese .. juice .. milk .. yogurt)
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