- 11. BLUE CHEESE DIP--LIGHT
- Mix first 6 ingredients and add blue cheese last. Chill 1 hour or longer. Serve with fresh julienned vegetables or baked pita pieces.
Ingredients: 7 (cheese .. mustard .. onion .. sauce ...)
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- 12. BLUE CHEESE DIP
- Mix first 6 ingredients and add blue cheese last. Chill for 1 ... used as a salad dressing.
Ingredients: 7 (cheese .. cream .. mayonnaise .. mustard .. onion ...)
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- 13. BLUE CHEESE DIP
- Combine cream cheese, sour cream, and Blue cheese in container of ... vegetables. Yield: 2 1/2 cups.
Ingredients: 10 (carrot .. cheese .. cream .. juice .. parsley .. pieces ...)
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- 14. BLUE CHEESE DIP
- In skillet, cook garlic ... aside. Beat together cream cheese, half and half and blue cheese. Stir in chives, ... Keep warm over candle warmer.
Ingredients: 7 (almonds .. cheese .. chives .. half ...)
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- 15. CRANBERRY BLUE CHEESE DIP
- In a small bowl, mix cream cheese, blue cheese dressing and cranberry ... with crackers. Makes 2 cups.
Ingredients: 7 (juice .. sauce .. tabasco ...)
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- 16. BLUE CHEESE DRESSING OR DIP
- Combine sour cream and mayonnaise. Add remaining ingredients except bleu cheese. Add bleu cheese when dressing is smooth. Makes 1 1/4 quarts.
Ingredients: 9 (cheese .. cream .. juice .. mayonnaise .. salt ...)
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- 17. BLUE CHEESE DIP
- Mix all ingredients together.
Ingredients: 8 (cheese .. cream .. mayo .. mustard .. sugar .. vinegar ...)
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- 18. BLUE CHEESE DIP
- Combine first 3 ingredients in food processor or blender. Process 15 seconds or until smooth. Spoon into bowl, cover and chill. Garnish with parsley. ...
Ingredients: 4 (cheese ...)
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- 19. BLUE CHEESE DIP
- Blend. Very good served with apple slices.
Ingredients: 5 (cheese .. cream .. salt .. sherry ...)
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- 20. BLUE CHEESE DRESSING OR DIP
- Make one day before serving.
Ingredients: 6 (cream .. juice .. sauce ...)
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