- 11. BLUE RIBBON CHICKEN
- 1. To form a packet, cut each chicken breast half horizontally, almost but ... cut each ham and cheese slice lengthwise in half. ... mg cholesterol, 425 mg sodium.
Ingredients: 6 (crumbs .. ham .. paprika ...)
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- 12. CHICKEN CORDON BLUE
- Pound breasts thin between 2 pieces ... Discard wrap and season chicken with salt and pepper. ... and 1 slice of cheese. Roll each cutlet ... out, add a little water.
Ingredients: 8 (cheese .. crumbs .. eggs .. ham ...)
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- 13. CHICKEN CORDON BLUE
- 1. Spread chicken breasts flat, fold cheese and ham slices to ... until thickened, pour over chicken.
Ingredients: 10 (bouillon .. breasts .. cornstarch .. cream .. flour ...)
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- 14. BREAST OF CHICKEN CORDON BLUE
- Place chicken between 2 pieces of ... Place ham slice and cheese slice in each breast. Roll up chicken ... thyme or parsley. Serves 6.
Ingredients: 8 (cheese .. ham .. milk .. oil .. soup ...)
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- 15. CHICKEN CORDON BLUE
- Place chicken, boned side up, ... slice and half slice cheese on each outlet, cutting ... aid in holding roll together.)
Ingredients: 9 (cheese .. crumbs .. ham .. lengthwise .. parsley ...)
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- 16. CHICKEN CORDON BLUE
- Boil chicken breasts until partially cooked. Layer ... first). Top with grated cheese. Bake at 350 ... hours. When brown take out.
Ingredients: 5 (beef .. breasts .. cheese .. cream .. soup)
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- 17. CHICKEN - HAM - CHEESE ROLL UP (Mock Cordon-Blue)
- Pound chicken into an oblong shape. ... ham and 1 slice cheese. Roll up and ... the extra sauce over rice.
Ingredients: 6 (breasts .. cheese .. cream .. soup ...)
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- 18. CHICKEN CORDON BLUE
- Pound chicken breasts with meat mallet to ... Place ham slice and cheese sticks on each breast. ... hour. (Good served with rice.)
Ingredients: 11 (flour .. ham .. mushrooms .. salt .. sauce .. sticks ...)
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- 19. CHICKEN CORDON BLUE
- Flatten chicken with mallet. Place ham slice on chicken, then cheese slice and sprinkle with ... 350 degrees for 35-45 minutes.
Ingredients: 8 (cheese .. crumbs .. milk .. parsley ...)
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- 20. CHICKEN CORDON BLUE CASSEROLE
- In a 9 x 13 inch pan, layer the chicken, ham and cheese. Mix soup and ... Preparation time - 30 minutes.
Ingredients: 7 (croutons .. medium .. soup ...)
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