- 11. JACKSON SALAD
- Puree onion with vinegar ... hearts of palm, artichokes, blue cheese and bacon in serving bowl. Toss with dressing to taste and serve.
Ingredients: 12 (bacon .. mustard .. oil .. pieces .. salt .. sugar ...)
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- 12. JACKSON SALAD
- Puree onion with vinegar ... hearts of palm, artichokes, blue cheese and bacon in serving ... to taste. Serve. 8 servings.
Ingredients: 12 (mustard .. oil .. pieces .. salt .. sugar .. vinegar ...)
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- 13. PEAR WALNUT SALAD
- In a jar with a tight fitting lid, combine all dressing ingredients. Shake until well blended and all sugar is dissolved. Refrigerate to blend ...
Ingredients: 9 (cheese .. halves .. oil .. pieces .. salt .. sugar ...)
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- 14. SPINACH TOSSED SALAD
- Toss all ingredients. Serve with freshly ground pepper if desired. 6 servings. (about 1 2/3 cups each); 215 calories per serving. Shake all ...
Ingredients: 11 (cheese .. chutney .. croutons .. cups .. oil .. rings ...)
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- 15. AUTUMN TOSSED SALAD
- In large salad bowl, ... add half of the blue cheese. Mash the cheese ... Add more dressing if desired.
Ingredients: 5 (italian .. pieces .. rings ...)
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- 16. BERMUDA SALAD BOWL
- Slice cauliflower and combine ... serving, add lettuce and blue cheese, toss lightly. Add croutettes. Serves 8.
Ingredients: 6 (bite-size .. cheese .. olives .. rings ...)
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- 17. BLENDER CAESAR SALAD
- Put all ingredients except lettuce and croutons into the blender. Cover. Press on for 6-10 seconds. Put lettuce into wooden salad bowl. Pour dressing ...
Ingredients: 12 (cheese .. croutons .. filets .. garlic .. juice ...)
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- 18. CHEF'S SALAD DELUXE
- On a bed of lettuce arrange chicken, ham, cheese strips, and tomato wedges. ... temperature.) About 1 1/2 cups.
Ingredients: 15 (cheese .. cream .. croutons .. ham .. oil .. onion ...)
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- 19. CHICKEN CASSEROLE
- Lightly oil 12 x ... place strips of American cheese over top. Bake until cheese just melts.
Ingredients: 6 (broth .. directions .. pieces .. slices ...)
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- 20. CHICKEN SALAD SUPREME
- In a medium bowl combine all ingredients except for lettuce. Cover and chill. Serve over lettuce.
Ingredients: 7 (onions .. pieces ...)
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